Service Ideas Condiment Shaker w/ Cinnamon Imprint, Multiple Holes, Stainless (STCMULTICINN) - Image 1
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SKU: 482-STCMULTICINN
Brand: Service Ideas
Model: STCMULTICINN

Service Ideas Condiment Shaker w/ Cinnamon Imprint, Multiple Holes, Stainless (STCMULTICINN)

The Service Ideas STCMULTICINN is a durable, 6oz stainless steel condiment shaker with a cinnamon imprint, multi-hole design, and 2-inch diameter—ideal for restaurant prep stations and condiment bars.

Key Features

  • 6oz capacity with 2-inch diameter and 5.5-inch height—ideal for restaurant prep stations and condiment bars
  • Premium 18/8 stainless steel construction for durability and corrosion resistance (not dishwasher-safe)
  • Clear cinnamon-imprinted label ensures easy identification, reducing confusion in fast-paced kitchens
  • Multi-hole design allows for controlled dispensing of fine-ground condiments like cinnamon or sugar
  • 1-year warranty for added peace of mind in commercial kitchen equipment
Starting from $27.00/unit

Volume discounts available

The **Service Ideas STCMULTICINN** is a premium **stainless steel condiment shaker** designed for professional kitchens, offering both functionality and durability. With a **6oz capacity**, **2-inch diameter**, and **5.5-inch height**, this shaker is perfect for **back-of-house prep stations** and **front-of-house condiment bars**. Its **cinnamon-imprinted label** ensures clear identification, while the **multi-hole design** allows for controlled dispensing—ideal for cinnamon, sugar, or other fine-ground condiments. Made from **18/8 stainless steel**, it resists corrosion and is built to withstand the demands of commercial kitchens. **Not dishwasher-safe**, but easy to clean by hand, making it a practical choice for busy restaurant environments. Whether you're stocking a **condiment station** or organizing a **prep area**, this shaker combines **professional aesthetics** with **ergonomic usability**, ensuring a seamless workflow for your team. Invest in a reliable, long-lasting solution that enhances both efficiency and presentation in your restaurant.