Service Ideas 1 liter Vacuum Creamer Carafe w/ Screw On Lid & Stainless Liner - Brushed Stainless (S2SN100SMETWHT) - Image 1
SKU: 482-S2SN100SMETWHT
Brand: Service Ideas
Model: S2SN100SMETWHT

Service Ideas 1 liter Vacuum Creamer Carafe w/ Screw On Lid & Stainless Liner - Brushed Stainless (S2SN100SMETWHT)

The Service Ideas 1L vacuum creamer carafe delivers professional coffee service with durability and style. Brushed stainless steel construction and a stainless liner ensure longevity, while the screw-on lid maintains freshness. Ideal for high-volume commercial kitchens.

Key Features

  • Durable **brushed stainless steel** construction with a **stainless steel liner** for long-lasting performance and no off-flavors
  • Vacuum-sealed **screw-on lid** maintains freshness, preventing spoilage and contamination in high-volume settings
  • Part of the **SteelVac™ series**, designed for **commercial coffee & tea service** with a **5-year warranty** for peace of mind
  • 33.8 oz (1L) capacity—ideal for **high-volume** restaurants, hotels, and cafés needing efficient creamer dispensing
  • Lightweight (1.16 lbs) yet sturdy, designed for **professional kitchens** that prioritize **durability, hygiene, and speed**
Starting from $46.48/unit

Volume discounts available

Elevate your coffee service with the **Service Ideas 1L vacuum creamer carafe (S2SN100SMETWHT)**—a premium, **brushed stainless steel** solution designed for **commercial kitchens** and restaurants. Part of the **SteelVac™ series**, this **1L (33.8 oz) carafe** combines **durability, efficiency, and professional aesthetics** to streamline your beverage service. The **vacuum-sealed screw-on lid** keeps creamer fresh, while the **stainless steel liner** ensures no off-flavors or residue. Perfect for **skim milk or cream**, this **coffee & tea dispenser** is built for high-performance environments where **reliability and presentation** matter. With a **5-year warranty**, it’s an investment that pays off in **efficiency and longevity**—ideal for **cafés, hotels, and large-scale dining operations** demanding the best in **commercial kitchen equipment**.