Service Ideas 1 liter Vacuum Carafe w/ Screw On Lid & Stainless Liner - Brushed Stainless (S2SN1002PCTET) - Image 1
SKU: 482-S2SN1002ET
Brand: Service Ideas
Model: S2SN1002PCTET

Service Ideas 1 liter Vacuum Carafe w/ Screw On Lid & Stainless Liner - Brushed Stainless (S2SN1002PCTET)

The Service Ideas 1L vacuum carafe features brushed stainless steel, a black screw-on lid, and a break-resistant stainless liner. Ideal for commercial coffee stations, it maintains 2% milk at the right temp for 6 hours and is dishwasher-safe. Backed by a 5-year warranty.

Key Features

  • 1-liter capacity with double-wall construction for 6-hour temperature retention, keeping 2% milk cold and fresh.
  • Brushed stainless steel base with a black screw-on lid and break-resistant stainless liner for durability and corrosion resistance.
  • Dishwasher-safe for effortless cleanup in commercial kitchen environments.
  • 5-year warranty, part of the premium SteelVac™ series for long-lasting performance.
  • Etched '2% Milk' marking for quick identification and reduced confusion with lactose-free alternatives.

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Elevate your commercial coffee station with the Service Ideas 1L Vacuum Carafe (S2SN1002PCTET), designed for professional kitchens and restaurants. This brushed stainless steel carafe features a black screw-on lid and a break-resistant stainless liner, ensuring durability while maintaining a sleek, modern aesthetic. With a 1-liter capacity and double-wall construction, it keeps 2% milk at the optimal temperature for up to 6 hours, reducing waste and improving efficiency. The '2% Milk' etching on the side also helps prevent confusion with lactose-free alternatives, making it a practical choice for self-serve stations. Perfect for high-traffic environments, this carafe is dishwasher-safe, making cleanup effortless. Its part of the SteelVac™ series, offering a 5-year warranty for added peace of mind. Ideal for restaurants, cafes, and commercial kitchens, this carafe combines functionality, durability, and professional design to meet the demands of a busy service operation.