Service Ideas 9 1/4" Round Insulated Underliner for 9 1/4" Round Fajita Skillets - Plastic, Black (HS15BL2) - Image 1
SKU: 482-HS15BL2
Brand: Service Ideas
Model: HS15BL2

Service Ideas 9 1/4" Round Insulated Underliner for 9 1/4" Round Fajita Skillets - Plastic, Black (HS15BL2)

The Service Ideas HS15BL2 insulated underliner is designed for 9 1/4" round fajita skillets, featuring heat resistance up to 500°F, rolled edges, side rails, and stackable storage. Ideal for high-volume kitchens.

Key Features

  • Heat-resistant up to 500°F, protecting both skillets and kitchen surfaces in high-temperature applications
  • Durable black plastic with polyester blend insulation for long-lasting performance in commercial kitchens
  • Stackable design maximizes vertical storage, saving space in high-volume restaurant environments
  • Rolled edge, side rails, and notched foot provide enhanced stability, preventing skillet tipping
  • Dishwasher-safe and designed for 9 1/4" round fajita skillets, ensuring compatibility with industry standards
The Service Ideas HS15BL2 Hot Solutions™ insulated underliner is a game-changer for commercial kitchens, designed to support 9 1/4" round fajita skillets while providing exceptional heat resistance. Rated for temperatures up to 500°F, this underliner ensures safety and durability, even in the busiest foodservice environments. Its black plastic construction with polyester blend insulation offers reliable thermal protection, while the rolled edge, side rails, and notched foot provide stability for skillets, preventing tipping or shifting during service. Perfect for high-volume kitchens, this underliner is dishwasher-safe and stackable, making it an essential addition for streamlined storage and organization. Whether you're outfitting a fast-casual fajita station or a full-service restaurant, the HS15BL2 delivers performance, efficiency, and longevity—key factors for professional kitchens prioritizing quality equipment. Its 1-year warranty further solidifies its value, ensuring peace of mind for restaurant operators and culinary professionals.