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481-MF9756GLUXLPBRotisol USA
Product specification

Rotisol USA MF975-6G-LUX Gas 6 Spit Commercial Rotisserie w/ 18 Bird Capacity, Liquid Propane

Rotisol USA MF975-6G-LUX Gas 6 Spit Commercial Rotisserie w/ 18 Bird Capacity, Liquid Propane — image 1 of 1
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The Rotisol USA MF975-6G-LUX is a premium 6-spit LP gas rotisserie with 18-bird capacity, designed for high-volume restaurant kitchens. Its visible flame burners, tempered glass doors, and sleek black porcelain finish ensure both performance and presentation.

Key features

  • 016 stainless steel V-shaped spits with independent motors for precise control and 12-18 chicken capacity
  • 02Visible flame patented burners with tempered K-glass doors for professional presentation and safety
  • 03LUX black porcelain enamel finish with chrome or brass trim for a sleek, high-end look in front-of-house settings
  • 0482,000 BTU output and 2.5 rotations per minute for rapid, consistent cooking in high-volume kitchens
  • 05Steam cleaning with softened water for easy maintenance and long-lasting durability

Description

Elevate your restaurant's rotisserie offerings with the Rotisol USA MF975-6G-LUX, a high-performance commercial gas rotisserie oven built for efficiency and durability. This 6-spit LP gas rotisserie accommodates 12-18 chickens with its vertical spit system, ensuring even cooking and maximum capacity for busy kitchens. The patented burners provide visible flames through tempered K-glass doors, adding a professional touch while maintaining safety and clarity. Ideal for restaurant equipment needing both functionality and aesthetic appeal, this unit features a LUX black porcelain enamel finish with chrome or brass trim, enhancing its presence in front-of-house settings. The independent motor for each spit guarantees precise control, while halogen interior lighting improves visibility during cooking. Whether you're outfitting a fine-dining establishment or a high-volume casual restaurant, the Rotisol USA MF975-6G-LUX delivers commercial-grade performance with a sleek, modern design. Its 82,000 BTU output ensures rapid, consistent cooking, making it a top choice for chefs prioritizing both speed and precision. The unit also supports steam cleaning with softened water, simplifying maintenance for commercial kitchens. For restaurants seeking a premium rotisserie oven that combines efficiency, durability, and style, this is the ultimate solution.

Specifications

Manufacturer
Rotisol USA
Birds
18
Color
Black
Depth (in)
24.63
Gas Type
LP
Heat
Gas
Height (in)
78.5
Hertz
60
Number of Spits
6
Phase
1
Product
Rotisserie Ovens
Product Type
Cooking Equipment
Rating
Best
Series
MasterFlame
Total BTU
82000
Type
Floor Model
Voltage
208/230
Warranty
1-year Parts & Labor
Width (in)
38
Weight
830.00

Details

  • 01From the MasterFlame series
  • 026 stainless steel V-shaped spits with vertical spit system
  • 03Holds 12-18 chickens
  • 04Stainless steel build with LUX black porcelain enamel finish and chrome or brass trim
  • 05Independent motor for each spit
  • 06Tempered K-glass front and side doors
  • 07Halogen lamp interior lighting
  • 08Visible flames from patented burners
  • 09Spits rotate 2 1⁄2 times per minute
  • 10Steam cleaning with softened water
  • 11Drip pan with drain plug and grease recovery
  • 12Terracotta firebricks
  • 13Visible rustic pulleys and drive chains
  • 14Middle drip pan prevents cross-contamination
  • 15Anti-microbial latches
  • 16Overall dimensions: 38 in. W x 24 5⁄8 in. D x 78 1⁄2 in. H
  • 17Powered by liquid propane
  • 18208/230 V/60 Hz/1 ph
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