SKU: 481-MF9756GLUXLPB
Brand: Rotisol USA
Rotisol USA MF975-6G-LUX Gas 6 Spit Commercial Rotisserie w/ 18 Bird Capacity, Liquid Propane
The Rotisol USA MF975-6G-LUX is a premium 6-spit LP gas rotisserie with 18-bird capacity, designed for high-volume restaurant kitchens. Its visible flame burners, tempered glass doors, and sleek black porcelain finish ensure both performance and presentation.
Key Features
- •6 stainless steel V-shaped spits with independent motors for precise control and 12-18 chicken capacity
- •Visible flame patented burners with tempered K-glass doors for professional presentation and safety
- •LUX black porcelain enamel finish with chrome or brass trim for a sleek, high-end look in front-of-house settings
- •82,000 BTU output and 2.5 rotations per minute for rapid, consistent cooking in high-volume kitchens
- •Steam cleaning with softened water for easy maintenance and long-lasting durability
Starting from $50050.00/unit
Volume discounts available
Elevate your restaurant's rotisserie offerings with the **Rotisol USA MF975-6G-LUX**, a high-performance **commercial gas rotisserie oven** built for efficiency and durability. This **6-spit LP gas rotisserie** accommodates **12-18 chickens** with its **vertical spit system**, ensuring even cooking and maximum capacity for busy kitchens. The **patented burners** provide visible flames through **tempered K-glass doors**, adding a professional touch while maintaining safety and clarity. Ideal for **restaurant equipment** needing both functionality and aesthetic appeal, this unit features a **LUX black porcelain enamel finish** with chrome or brass trim, enhancing its presence in front-of-house settings. The **independent motor for each spit** guarantees precise control, while **halogen interior lighting** improves visibility during cooking. Whether you're outfitting a **fine-dining establishment** or a high-volume casual restaurant, the Rotisol USA MF975-6G-LUX delivers **commercial-grade performance** with a sleek, modern design. Its **82,000 BTU output** ensures rapid, consistent cooking, making it a top choice for chefs prioritizing both **speed and precision**. The unit also supports **steam cleaning with softened water**, simplifying maintenance for commercial kitchens. For restaurants seeking a **premium rotisserie oven** that combines **efficiency, durability, and style**, this is the ultimate solution.