Rotisol USA GSV1160 Raised Rib Rack for FlamBoyant 1160 Rotisseries

The Rotisol USA GSV1160 raised rib rack is the perfect solution for commercial kitchens using FlamBoyant 1160 rotisseries, providing an efficient way to store and cook meat while maintaining a clean cooking environment. This rack is designed to sit over the drip pan, ensuring proper airflow and even cooking while allowing juices to drip naturally. This not only enhances the flavor of your dishes but also keeps your rotisserie clean and operational at its best. Made for durability, the GSV1160 is built to withstand the rigors of high-performance kitchens, making it a reliable choice for professional chefs and restaurant owners. With a 1-year warranty on parts and labor, you can trust this rack to perform consistently without compromising on quality. Whether you're a seasoned chef or a restaurant manager, this product will streamline your cooking process and improve the overall efficiency of your kitchen operations. For restaurants and commercial kitchens, the GSV1160 raised rib rack is a game-changer in meat storage and cooking. Its design ensures that meat is kept in place while allowing juices to drip into the pan, preventing splatter and maintaining a clean cooking surface. This not only simplifies the cooking process but also ensures that your rotisserie operates at peak performance, leading to better results and a more pleasant working environment. The rack's sturdy construction and compatibility with FlamBoyant 1160 rotisseries make it an essential accessory for any professional kitchen. Don’t let inefficient meat storage hold back your kitchen’s potential—upgrade to the Rotisol USA GSV1160 raised rib rack today and experience the difference in cooking efficiency and cleanliness.