Rotisol USA GF975-2E-SS Electric 3 Spit Commercial Rotisserie w/ 6 Bird Capacity, 208-230v/3ph - Image 1
1 / 2
SKU: 481-GF9752ESS
Brand: Rotisol USA

Rotisol USA GF975-2E-SS Electric 3 Spit Commercial Rotisserie w/ 6 Bird Capacity, 208-230v/3ph

The Rotisol USA GF975-2E-SS electric rotisserie delivers precise, small-batch roasting with 3 independent spits, ideal for commercial kitchens needing 6-bird capacity. Durable stainless steel construction and tempered glass doors ensure efficiency and longevity.

Key Features

  • 6-Bird Capacity: Efficiently roast 4 to 6 chickens per batch with precision, ideal for small commercial kitchens or varying roasting needs.
  • 3 Independent Spit Motors: Ensures even, consistent cooking with separate control for each spit, preventing cross-contamination and improving performance.
  • Tempered K-Glass Doors: Reduces heat loss and external thermal radiation, maintaining optimal cooking conditions while keeping the kitchen environment comfortable.
  • Durable Stainless Steel Construction: Built for longevity with reinforced heating elements and stainless steel panels, designed to withstand daily commercial use.
  • Easy Cleanup & Safety: Removable panels, a bottom drip tray with built-in drainage, and an emergency stop button for quick shut-off, ensuring compliance and convenience.
Starting from $14261.00/unit

Volume discounts available

The **Rotisol USA GF975-2E-SS electric rotisserie** is a countertop powerhouse designed for **small-batch roasting perfection** in commercial kitchens. With **three independent V-shaped spits** (two for cooking, one for holding), this **6-bird capacity rotisserie** ensures even, consistent results with minimal effort. Perfect for restaurants, catering services, or food trucks, this unit maximizes efficiency without sacrificing quality. Its **stainless steel construction** and **tempered K-glass doors** reduce heat loss while maintaining a professional, durable aesthetic. Whether you're roasting chicken, pork, or specialty meats, this **electric rotisserie oven** delivers **precise temperature control** and **uniform cooking**, making it a must-have for any commercial kitchen. The **GrandFlame series** model is built for durability, featuring **reinforced heating elements** and a **bottom drip tray with drainage**, ensuring easy cleanup and long-term reliability. With a **3-phase electric power** requirement (208-230V), this unit is ideal for high-demand operations where space and performance matter. Upgrade your kitchen equipment with a **Rotisol USA commercial rotisserie** that combines **precision, efficiency, and durability**—all in a compact, countertop design.