Rotisol USA CUI1375-1400 Prongless V-Shaped Chicken Spit for GrandFlame 1375 & Flamboyant 1400 Rotisseries - Image 1
SKU: 481-CUI13751400
Brand: Rotisol USA

Rotisol USA CUI1375-1400 Prongless V-Shaped Chicken Spit for GrandFlame 1375 & Flamboyant 1400 Rotisseries

The Rotisol USA prongless V-shaped chicken spit is designed for seamless integration with GrandFlame 1375 and Flamboyant 1400 rotisseries. Its innovative design ensures even cooking and simplifies loading/unloading, making it a must-have for commercial kitchens.

Key Features

  • Prongless design simplifies loading and unloading, reducing kitchen time and improving workflow
  • V-shaped structure ensures even cooking, promoting consistent browning and flavor
  • Compatibility with GrandFlame 1375 and Flamboyant 1400 rotisseries, ensuring seamless integration
  • Durable construction built for high-volume commercial kitchens, ensuring long-lasting performance
  • 1-year warranty on parts and labor, providing confidence in purchase and after-sales support
Starting from $352.80/unit

Volume discounts available

The Rotisol USA CUI1375-1400 prongless V-shaped chicken spit is a game-changer for commercial kitchens equipped with GrandFlame 1375 or Flamboyant 1400 rotisseries. Designed for efficiency, this spit eliminates the need for traditional prongs, allowing for quick and safe chicken preparation. Its V-shaped structure ensures that chickens remain perfectly centered, promoting even browning and consistent cooking results. This feature is particularly beneficial for restaurants and catering services that prioritize both speed and quality, as it minimizes the time spent loading and unloading chickens while maintaining standards. The durable construction of the spit guarantees longevity, even in high-volume kitchen environments, making it a cost-effective investment for businesses that rely on reliable rotisserie performance. With a 1-year warranty on parts and labor, Rotisol USA stands behind this essential cooking equipment part, offering peace of mind to restaurant owners and operators.