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Rotisol USA BA1375-1400 Lamb/Suckling Pig Spit for GrandFlame 1375 Rotisseries — image 1 of 1
481-BA13751400Rotisol USA
Product specification

Rotisol USA BA1375-1400 Lamb/Suckling Pig Spit for GrandFlame 1375 Rotisseries

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The Rotisol USA BA1375-1400 spit is a premium stainless steel roasting solution for GF1375 rotisseries, ensuring even cooking and optimal flavor for whole lambs and suckling pigs. Compatible with Super BBQ SB8 models, this 42 3/4" spit delivers professional results with a 1-year warranty.

Key features

  • 01Premium 42 3/4" stainless steel spit for even roasting of whole lambs and suckling pigs
  • 02Compatible with GrandFlame 1375 rotisseries and Super BBQ SB8 models
  • 03Durable construction ensures longevity and reduces kitchen downtime
  • 041-year warranty on parts and labor for peace of mind
  • 05Perfect for high-volume restaurant kitchens, catering, and fine dining

Description

Upgrade your GrandFlame 1375 rotisserie with the Rotisol USA BA1375-1400 lamb/suckling pig spit—a professional-grade solution designed for high-volume restaurant kitchens. Crafted from durable stainless steel, this 42 3/4-inch spit ensures even cooking and consistent flavor development for whole lambs and suckling pigs, meeting the demands of fine dining and catering operations. Compatible with both GF1375 rotisseries and Super BBQ SB8 models, this spit is built for longevity, reducing downtime and maintenance costs. With a 1-year warranty on parts and labor, it’s a reliable investment for chefs prioritizing performance and durability. Ideal for restaurants, hotels, and large-scale catering, this spit delivers the precision and consistency required for exceptional culinary results.

Specifications

Manufacturer
Rotisol USA
For Use With
GrandFlame 1375 Rotisseries
Part Type
Spit
Product
Parts & Accessories
Product Type
Cooking Equipment
Warranty
1-year Parts & Labor
Weight
9.70

Details

  • 01Designed for use with GF1375 rotisseries and Super BBQ SB8
  • 02Constructed of durable stainless steel
  • 03Designed for roasting whole lambs and suckling pigs
  • 04Overall length: 42 3⁄4 in.
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