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Rotisol USA BA13 Lamb/Suckling Pig Spit for MasterFlame 1375 Rotisseries — image 1 of 1
481-BA13Rotisol USA
Product specification

Rotisol USA BA13 Lamb/Suckling Pig Spit for MasterFlame 1375 Rotisseries

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The Rotisol USA BA13 Lamb/Suckling Pig Spit for MasterFlame 1375 rotisseries ensures even cooking, enhances flavor, and delivers consistent results for whole lamb and suckling pig roasts. Durable, compatible, and backed by a 1-year warranty.

Key features

  • 01Designed for MasterFlame 1375 rotisseries – ensures perfect compatibility and seamless integration
  • 02Even cooking for superior flavor and texture, ideal for whole lamb and suckling pig roasts
  • 03Durable construction built to withstand high-volume restaurant use and frequent cleaning
  • 041-year warranty covering parts and labor for peace of mind and cost savings
  • 05Lightweight (19 lbs) for easy installation and maintenance in commercial kitchens

Description

The Rotisol USA BA13 Lamb/Suckling Pig Spit is the premium aftermarket solution for MasterFlame 1375 rotisseries, designed to elevate your restaurant's roasting capabilities. This high-performance spit delivers even heat distribution, ensuring perfectly crisped skin and tender meat every time—ideal for high-volume kitchens prioritizing consistency and quality. Whether you're preparing whole lambs, suckling pigs, or other large cuts, this durable spit simplifies operation while maintaining the precision your commercial kitchen demands. With a 1-year warranty covering parts and labor, it's a reliable investment that reduces downtime and costs over time. For professional chefs and restaurant equipment managers, the Rotisol USA BA13 is the go-to choice for upgrading performance without compromising on durability.

Specifications

Manufacturer
Rotisol USA
For Use With
MasterFlame 1375 Rotisseries
Part Type
Spit
Product
Parts & Accessories
Product Type
Cooking Equipment
Warranty
1-year Parts & Labor
Weight
19.00

Details

  • 01Compatible with MasterFlame 1375 rotisseries
  • 02Designed for roasting whole lambs and suckling pigs
  • 03Ensures even cooking for enhanced flavor and texture
  • 04Durable construction
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