Dispense-Rite SFL-TLD Souffle Lid Dispenser, Surface/Stand Mnt, 2 3" Diam Lids, Stainless - Image 1
SKU: 472-SFLTLD
Brand: Dispense-Rite
Model: SFL-TLD

Dispense-Rite SFL-TLD Souffle Lid Dispenser, Surface/Stand Mnt, 2 3" Diam Lids, Stainless

The Dispense-Rite SFL-TLD lid dispenser offers quick, pull-type access to 2-6 oz lids (2-3" diameter) in a durable stainless steel surface or stand mount. Perfect for high-volume beverage stations.

Key Features

  • Pull-type, top-loading design for quick, one-handed lid retrieval, reducing service time and improving efficiency.
  • Stainless steel construction ensures durability, corrosion resistance, and meets commercial kitchen hygiene standards.
  • Adjustable configuration accommodates lids 2-3" in diameter (2-6 oz capacity), making it versatile for different beverage stations.
  • Surface or stand mount options allow flexibility in installation, adapting to countertops or integrated beverage setups.
  • 12-inch length provides ample storage for high-volume operations while maintaining a sleek, professional aesthetic.
Starting from $112.00/unit

Volume discounts available

Streamline your beverage service with the Dispense-Rite SFL-TLD Souffle Lid Dispenser, designed for commercial kitchens and restaurants that demand efficiency and durability. This premium lid dispenser features a pull-type, top-loading mechanism, allowing your staff to retrieve 2-3" diameter lids (2-6 oz capacity) with ease while maintaining hygiene and speed. Constructed from stainless steel, it’s built to withstand the demands of heavy-duty service, ensuring long-lasting performance. Whether mounted on a countertop or integrated into a stand, the SFL-TLD adapts to your station layout, offering adjustable flexibility for varying lid sizes. Ideal for coffee shops, cafes, and high-volume beverage stations, this lid dispenser helps reduce manual handling, improve workflow, and maintain a tidy, professional appearance. With a 1-year limited warranty, it’s a reliable investment for any restaurant looking to optimize beverage service operations.