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SKU: 472-SFLSTAND1
Brand: Dispense-Rite
Model: SFL-STAND-1
Dispense-Rite SFL-STAND-1 Angled Stand, Narrow, for (1) SFLADJ or (1) SFLTLD, Black, Plastic
The Dispense-Rite SFL-STAND-1 angled stand offers a sleek, black plastic base for SFL-ADJ or SFL-TLD dispensers, designed to fit tight countertop spaces while maintaining accessibility. Perfect for commercial kitchens and restaurants.
Key Features
- •Fits SFL-ADJ or SFL-TLD dispensers – Compatible with two popular Dispense-Rite models for seamless integration into existing setups.
- •Space-saving design (5" W x 11 1⁄4" D x 15" H) – Perfect for tight countertops, ensuring accessibility without sacrificing counter space.
- •Durable black plastic construction – Built to withstand daily wear in high-traffic commercial kitchens, restaurants, and foodservice environments.
- •1-year limited warranty – Confidence in quality, backed by Dispense-Rite’s commitment to performance and longevity.
- •Angled base for stability – Provides a secure, elevated position for dispensers, reducing wobble and improving user experience.
Optimize your condiment station with the **Dispense-Rite SFL-STAND-1 Angled Stand**, a durable black plastic solution designed to elevate SFL-ADJ or SFL-TLD dispensers while saving space. Its **narrow, angled profile (5" W x 11 1⁄4" D x 15" H)** makes it ideal for tight countertop areas, ensuring accessibility without compromising stability. This stand is not just a functional upgrade—it’s a space-saving essential for **commercial kitchens, restaurants, and foodservice operations** where efficiency matters. Whether you're retrofitting an existing setup or designing a new service station, this stand delivers a **clean, professional look** that complements modern restaurant environments. Made to last with a **1-year limited warranty**, it’s built for high-traffic areas where reliability is non-negotiable. Invest in a stand that simplifies logistics, enhances workflow, and aligns with your brand’s aesthetic—**order the Dispense-Rite SFL-STAND-1 today** and experience the difference in your commercial kitchen setup.