Dispense-Rite CTSH-8BT Silverware Organizer, 8 Compartment/Inserts, Black Polystyrene - Image 1
SKU: 472-CTSH8BT
Brand: Dispense-Rite
Model: CTSH-8BT

Dispense-Rite CTSH-8BT Silverware Organizer, 8 Compartment/Inserts, Black Polystyrene

The Dispense-Rite CTSH-8BT silverware organizer offers 8 compartments with perforated inserts, ideal for restaurant flatware storage and display. Made from durable black polystyrene, it's easy to clean and conserves space with four tiers.

Key Features

  • 8-compartment design with perforated inserts for organized, secure silverware storage
  • Space-saving four-tier structure (10.13" W x 18.75" D x 15.75" H) to maximize counter space in commercial kitchens
  • Durable black polystyrene construction that is easy to clean and built to withstand daily restaurant use
  • Includes 8 removable inserts for customizable flatware organization, ideal for restaurants and dining establishments
  • 1-year limited warranty for added peace of mind in your restaurant equipment investment
Upgrade your restaurant's efficiency with the Dispense-Rite CTSH-8BT silverware organizer, designed specifically for commercial kitchens and dining establishments. This 8-compartment black polystyrene organizer provides a sleek, space-saving solution for flatware storage and display, with four tiers that maximize counter space while keeping your utensils organized and accessible. The perforated inserts ensure your silverware stays in place, reducing clutter and streamlining service. Its durable construction not only enhances the professional aesthetic of your restaurant but also stands up to the demands of daily use, making it a practical and stylish choice for any commercial kitchen. Whether you're outfitting a new restaurant or looking to improve your existing setup, this organizer combines functionality with design, helping you maintain a clean, efficient, and visually appealing workspace. The 1-year limited warranty adds peace of mind, knowing you've invested in a high-quality, reliable solution for your restaurant's needs.