SKU: 472-BFLC4LSS
Brand: Dispense-Rite
Model: BFL-C-4LSS
Dispense-Rite BFL-C-4LSS Cup & Lid Organizer, Cabinet, (9) Compartment, All Cup Types
The Dispense-Rite BFL-C-4LSS is a durable, stainless steel cup and lid organizer featuring 9 compartments. Designed for fast-paced commercial kitchens, it accommodates 8-44 oz cups and lids, improving efficiency and organization.
Key Features
- •Accommodates 8-44 oz cups (3 in to 4.5 in diameter) with 4 adjustable baffles for versatile cup storage
- •9-compartment design with left-side cup storage, right-side lid organizer, and bottom straw compartment
- •Reinforced, welded stainless steel construction for durability in high-traffic commercial kitchens
- •Quick-release brackets for easy cleaning and baffle replacement, reducing downtime
- •Compact yet spacious dimensions (13 in W x 23 in D x 32.5 in H) for countertop efficiency
Starting from $2300.00/unit
Volume discounts available
Efficiency meets durability with the Dispense-Rite BFL-C-4LSS, a premium cup and lid organizer built for high-volume commercial kitchens and restaurants. This reinforced stainless steel cabinet combines a four-compartment cup storage section on the left, an angled four-section lid organizer on the right, and a high-capacity straw storage compartment below. Designed to handle paper, plastic, or foam cups with capacities ranging from 8 oz to 44 oz and rim diameters between 3 in and 4.5 in, this unit includes four interchangeable baffles to ensure a perfect fit for any cup size, reducing downtime and improving workflow. Its 13-in width, 23-in depth, and 32.5-in height make it an ideal countertop solution for busy beverage stations, while quick-release mounting brackets allow for effortless cleaning and baffle replacements, prolonging its service life in fast-paced environments. Whether you're operating a café, bar, or full-service restaurant, the BFL-C-4LSS streamlines your beverage service, ensuring cups, lids, and straws are always within reach when your staff needs them most. Invest in a solution that enhances organization, durability, and speed—key factors for maintaining a seamless service in commercial kitchens.