Salvajor 500-PSM 2083 Pot/Pan ScrapMaster, Scrapping, Pre-Flushing & Disposer, 5 HP, 208/3 V - Image 1
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SKU: 471-500PSM2083
Brand: Salvajor
Model: 500-PSM

Salvajor 500-PSM 2083 Pot/Pan ScrapMaster, Scrapping, Pre-Flushing & Disposer, 5 HP, 208/3 V

The Salvajor 500-PSM is a 5 HP commercial garbage disposal with a 30-GPM recirculating plume, doubling scrapping speed while saving water and reducing splashing. Ideal for heavy-duty kitchens.

Key Features

  • 30-GPM recirculating pre-flushing plume doubles scrapping speed, freeing both hands and reducing splashing for faster, cleaner food prep.
  • 5 HP heavy-duty motor with auto-reversing mechanism handles tough food waste safely, even in high-volume kitchens.
  • Water-efficient design uses only 7 gallons per minute, cutting utility costs while maintaining powerful performance.
  • Stainless steel construction with safety line disconnect, salvage basin, and silverware trap for durability and compliance.
  • Patented HydroLogic Control Panel with operator sensing ensures intuitive, hygienic operation with start/stop push-button control.
Starting from $27668.00/unit

Volume discounts available

The Salvajor 500-PSM Pot/Pan ScrapMaster is a game-changer for commercial kitchens, combining unmatched efficiency with heavy-duty durability. Designed for high-volume operations—whether in large-scale restaurants, school cafeterias, or hotel kitchens—this 5 HP garbage disposal features a patented HydroLogic Control Panel, 30-GPM recirculating water system, and auto-reversing mechanism for effortless food waste disposal. Unlike traditional disposal systems, the 500-PSM uses only 7 gallons of water per minute, significantly reducing utility costs while maintaining a powerful pre-flushing plume that eliminates splashing and speeds up scrapping. Its stainless steel construction, safety line disconnect, and silverware trap make it a reliable choice for demanding commercial environments. The included salvage basin further enhances functionality, making it a must-have for chefs and kitchen managers prioritizing efficiency, safety, and sustainability.