Salvajor 200-CA-MSS 2301 Complete Disposer Package, 2 HP, 12 in Cone, 230/1 V

The Salvajor 200-CA-MSS 2301 Complete Disposer Package is a heavy-duty, medium-duty commercial garbage disposer designed for high-volume restaurant and foodservice operations. Built with a heat-treated aluminum alloy housing, this disposer offers exceptional durability and a corrosion-resistant finish, ensuring long-lasting performance even in demanding commercial kitchens. Its water-cooled 2HP motor provides powerful grinding with built-in protection, including an extended-lip seal, tapered roller bearings, and a built-in overload reset, reducing maintenance needs and extending its lifespan. This model is ideal for medium-duty applications, such as mid-sized restaurants, banquet halls, and catering kitchens, where reliable waste disposal is critical to operational efficiency.

A key feature of the Salvajor 200-CA-MSS is its 12-inch cone assembly with a 6½-inch inlet, which efficiently funnels food waste into the grind chamber while maintaining sanitary conditions. The disposer comes with a rubber scrap ring, chrome-plated vacuum breaker, solenoid valve, fixed nozzle, and integrated flow control, ensuring compliance with health and safety standards. The MSS magnetic contactor with start/stop push button simplifies operation, making it a practical choice for commercial kitchens where ease of use is as important as performance. With a 1-year parts and labor warranty, this disposer offers peace of mind for restaurant owners investing in a reliable, high-quality solution.

For restaurant owners and facility managers seeking a balance of durability, efficiency, and compliance with commercial plumbing codes, the Salvajor 200-CA-MSS is a top-tier choice. Its robust construction, advanced motor technology, and comprehensive feature set make it suitable for medium-duty applications where performance and longevity are paramount. Whether you're upgrading an existing plumbing system or installing a new one, this disposer provides the reliability and efficiency needed to keep commercial kitchens running smoothly.