The Champion UH330ADA High Temp Rack Undercounter Dishwasher is designed for high-volume commercial kitchens that demand speed, durability, and sanitization. With a capacity of **30 racks per hour**, this undercounter model fits seamlessly under counters and delivers **180°F sanitizing temperatures** in just **2 minutes and 25 seconds**—perfect for restaurants and foodservice operations. Its **stainless steel construction** ensures long-lasting performance, while the **insulated booster and panels** maintain consistent high temperatures for optimal cleaning and sanitization. The **soft start feature** protects delicate glassware, reducing breakage during operation.
Ideal for **restaurant equipment** and **commercial dishwashing**, the UH330ADA offers **three adjustable cycle times (120, 200, and 277 seconds)** to accommodate different load sizes, ensuring efficiency without sacrificing cleanliness. The **pump drain system** and **automatic drain cycle** simplify maintenance, while the **top-mounted digital temperature control** provides intuitive operation. Whether you're outfitting a fast-casual eatery or a high-end restaurant, this **208V/1-phase dishwasher** delivers **commercial-grade performance** in a space-saving undercounter design—making it a must-have for kitchens prioritizing **speed, durability, and hygiene**.
Invest in a dishwasher that keeps up with demand. The Champion UH330ADA is built to **handle the rigorous demands of commercial kitchens**, reducing downtime and ensuring every dish and glass comes out spotless, sanitized, and ready for service. Upgrade your kitchen equipment today for **faster service, better hygiene, and long-term reliability**.