The Champion UH230B high-temp undercounter dishwasher is a game-changer for commercial kitchens seeking efficient, chemical-free sanitization. With a capacity of 40 standard racks per hour, this unit ensures your dishes, glasses, and flatware are thoroughly cleaned and sanitized at 180°F—eliminating the need for harsh chemicals. The built-in 6-kW booster heater raises the water temperature by 70°F, delivering consistent performance even in cold environments. This makes it ideal for high-volume restaurants, cafes, and catering operations where speed and hygiene are paramount.
One of the standout features is the StemSure™ soft start technology, which protects delicate glassware and dinnerware from chipping and breaking during the high-temperature rinse. The top-mounted controls with a prime switch for detergent and rinse aid lines streamline operation, while the digital LED thermometer allows for real-time monitoring of water temperature. With automatic tank fill and pumped drain, the UH230B minimizes manual effort, maximizing efficiency in fast-paced kitchens.
Designed for versatility, the dishwasher accommodates tall platters and pans with a 15 3⁄4-inch door opening and includes a standard peg rack for dishes and cups, as well as an open rack for flatware. Its compact yet robust build (33.75” H x 25” D) makes it a perfect fit for undercounter installations in commercial kitchens. Whether you're running a fine-dining restaurant, a busy café, or a high-volume catering operation, the Champion UH230B delivers unmatched performance, durability, and sanitation—making it a must-have for any professional kitchen.