Elevate your commercial kitchen's efficiency and hygiene with the **Champion UH130BMAX High-Temp Rack Undercounter Dishwasher**, a top-tier solution for restaurants and foodservice businesses. This undercounter dishwasher is built to handle high-volume demands with **25 racks per hour** capacity, a **built-in electric booster** for a **180°F final rinse**, and **StemsSure™ soft-start technology** that protects delicate glassware and dishes from chipping or breaking. Perfect for high-traffic kitchens, this dishwasher is engineered for durability, energy efficiency, and compliance with **NSF and cETLus** standards, ensuring it meets the rigorous demands of commercial operations.
Designed for **multi-volt and multi-phase flexibility**, the UH130BMAX can adapt to **208V/1ph** or **240V/3ph** power sources, making it ideal for a wide range of restaurant settings—from cafes to full-service eateries. Its **quiet double-wall construction** minimizes noise disruptions, while the **advanced digital thermometer monitoring** and **Rinse Sentry** ensure consistent sanitizing performance. The **stainless steel top and side panels** enhance durability and aesthetics, blending seamlessly into professional kitchens. With a **288-second cycle time**, **pumped drain**, and **automatic tank fill**, this dishwasher maximizes efficiency, reducing manual labor and water usage.
For restaurant owners and managers looking for a **high-capacity, energy-efficient, and reliable undercounter dishwasher**, the Champion UH130BMAX delivers unmatched performance. Its **1 HP wash pump motor**, **detergent and rinse aid pumps**, and **Multi-Power capability** make it a versatile choice for today’s fast-paced commercial kitchens. Whether you're outfitting a new establishment or upgrading an existing one, this dishwasher combines **superior sanitizing power, safety features, and industry-leading durability**—all backed by Champion’s reputation for quality. Invest in a dishwasher that works as hard as your staff, with the **Champion UH130BMAX**.