Champion UH130B High Temp Rack Undercounter Dishwasher w/ 25 Racks/hr, Built-in Booster, 208v/1ph - Image 1
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SKU: 462-UH130B702081
Brand: Champion
Model: UH130B

Champion UH130B High Temp Rack Undercounter Dishwasher w/ 25 Racks/hr, Built-in Booster, 208v/1ph

The Champion UH130B high-temp undercounter dishwasher delivers 25 racks/hr with 180°F sanitization, eliminating chemicals. Features a built-in booster heater, delime cycle, and Wash Refresh™ for efficient commercial kitchens.

Key Features

  • High-temp sanitization at 180°F eliminates chemical sanitizers, ensuring food safety compliance
  • 25 racks per hour capacity with a 2-minute 21-second cycle for fast throughput in high-volume kitchens
  • Built-in booster heater and Rinse Sentry automatically adjust cycles to achieve proper sanitization temperature
  • Delime cycle removes mineral deposits, prolonging unit life and maintaining performance
  • Stainless steel construction with double-wall design reduces noise and enhances durability
Starting from $6692.00/unit

Volume discounts available

The Champion UH130B is a high-performance undercounter dishwasher designed for commercial kitchens that demand speed, efficiency, and hygiene. With a capacity of 25 racks per hour (2 minutes 21 seconds per cycle), this high-temperature machine sanitizes dishes at 180°F, eliminating the need for chemical sanitizers and ensuring compliance with strict food safety standards. The built-in booster heater raises incoming water temperature, while the Rinse Sentry extends the rinse cycle until the correct sanitization temperature is achieved. Ideal for restaurants and food service establishments, this dishwasher also includes a delime cycle to clean mineral deposits, a detergent and rinse aid pump system, and double-wall construction to reduce noise. Its stainless steel top and side panels add durability and longevity, making it a reliable choice for high-volume operations. Whether you're outfitting a fast-casual eatery or a full-service restaurant, the UH130B delivers the performance and reliability commercial kitchens need to maintain efficiency without compromising hygiene.