The Champion UH130B is a high-performance undercounter dishwasher designed for commercial kitchens that demand speed, efficiency, and hygiene. With a capacity of 25 racks per hour (2 minutes 21 seconds per cycle), this high-temperature machine sanitizes dishes at 180°F, eliminating the need for chemical sanitizers and ensuring compliance with strict food safety standards. The built-in booster heater raises incoming water temperature, while the Rinse Sentry extends the rinse cycle until the correct sanitization temperature is achieved. Ideal for restaurants and food service establishments, this dishwasher also includes a delime cycle to clean mineral deposits, a detergent and rinse aid pump system, and double-wall construction to reduce noise. Its stainless steel top and side panels add durability and longevity, making it a reliable choice for high-volume operations. Whether you're outfitting a fast-casual eatery or a full-service restaurant, the UH130B delivers the performance and reliability commercial kitchens need to maintain efficiency without compromising hygiene.