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SKU: 462-DH6000VHR
Brand: Champion
Model: DH-6000-VHR
Champion DH-6000-VHR Genesis Ventless High Temp Door Type Dishwasher w/ 40 Racks/hr Capacity, Built-in Booster, 208v/3ph
The Champion DH-6000-VHR is a high-performance, ventless, high-temperature door-type dishwasher designed for commercial kitchens. With a capacity of 40 racks per hour, ENERGY STAR® certification, and a built-in booster heater, it delivers efficient, sanitizing performance while saving energy and space. Ideal for high-volume restaurants and foodservice operations.
Key Features
- •40 Racks/Hour Capacity – Handles high-volume demands efficiently for busy commercial kitchens.
- •Ventless Heat Recovery System – Eliminates the need for ventilation, saving space and energy while maintaining high-temperature sanitization.
- •ENERGY STAR® Certified – Reduces energy consumption without compromising performance, lowering operational costs.
- •Built-in Booster Heater – Delivers a 70°F water temperature rise for optimal sanitization, even in demanding environments.
- •Field-Convertible Phase (3ph to 1ph) – Adapts to your kitchen’s electrical setup, simplifying installation and compliance.
Starting from $21550.00/unit
Volume discounts available
The Champion DH-6000-VHR Genesis Ventless High Temp Door Dishwasher is a top-tier choice for commercial kitchens seeking unmatched efficiency, energy savings, and high-temperature sanitization. This 40 racks/hr door-type dishwasher is engineered to deliver superior performance without the need for ventilation, making it perfect for spaces where installation flexibility is key. Its ventless heat recovery system ensures rapid water heating, while the built-in 2 HP self-draining pump and motor provide powerful, reliable operation. Whether you're outfitting a bustling restaurant, a fast-casual eatery, or a large-scale foodservice operation, this dishwasher is built to handle high-volume demands while maintaining energy efficiency—earning it ENERGY STAR® certification. With features like automatic tank fill, Rinse Sentry, and field-convertible phase options (3-phase to single-phase), it adapts seamlessly to your kitchen’s electrical setup. The lift-up door design and NSF approval ensure compliance with strict foodservice standards, while the bottom-mounted HMI controls and single-point electrical connection simplify operation and maintenance. For restaurants prioritizing performance, durability, and sustainability, the Champion DH-6000-VHR is the ideal solution.