The Champion DH-3000 high-temp door-type dishwasher is a workhorse built to meet the demands of high-volume commercial kitchens. With a capacity of 60 racks per hour and water temperatures reaching 150°F for washing and 180°F for rinsing, this unit ensures thorough sanitization while maintaining efficiency. Its built-in electric booster provides consistent water pressure, while the automatic delime and drain features reduce manual effort. The lift-up door design and 17.7/16-inch opening height accommodate standard commercial racks, making it ideal for restaurants, hotels, and catering operations. The top-mounted splash-proof controls and 4.5/16-inch color TFT display with on-board diagnostics add convenience and reliability, ensuring smooth operation even in fast-paced environments. Whether you need a dishwasher for a bustling restaurant or a high-end catering service, the Champion DH-3000 delivers performance, durability, and compliance with sanitation standards.