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SKU: 457-IU0220AH
Brand: ICETRO
Model: IU-0220-AH
ICETRO IU-0220-AH 26" Half Cube Undercounter Ice Machine - 202 lbs/day, Air Cooled
The ICETRO IU-0220-AH is a high-performance 26" undercounter ice machine with a 202 lbs/day capacity, producing half-cube ice perfect for commercial kitchens. Air-cooled, stainless steel, and gravity drain for easy operation.
Key Features
- •202 lbs/day production – High-volume half-cube ice (1 1/8" x 3/8" x 7/8") ideal for bars, restaurants, and hotels.
- •Stainless steel construction – Sleek, durable, and corrosion-resistant for long-term performance.
- •Gravity drain & self-contained air-cooled design – Easy maintenance with no external condenser.
- •77 lbs insulated bin (high-density urethane) – Slows melting in warm environments, keeping ice fresh longer.
- •Space-saving undercounter design (26" W x 28" D x 39" H) – Fits seamlessly under counters with lift-door access.
Upgrade your commercial kitchen with the **ICETRO IU-0220-AH 26" Half Cube Undercounter Ice Machine**, designed for efficiency, durability, and seamless integration into any back-of-house setup. This **air-cooled, 202 lbs/day** undercounter model delivers **half-cube ice** (1 1/8" x 3/8" x 7/8")—ideal for bars, restaurants, and hotels where high-volume ice production is a necessity. Its **stainless steel construction** ensures longevity and corrosion resistance, while the **high-density urethane-insulated bin** (77 lbs capacity) slows melting in warm environments, keeping ice fresh longer. perfect for high-volume kitchens. With a **self-contained design**, **gravity drain**, and **R-404A refrigerant**, this unit minimizes maintenance while maximizing output. The unit’s **standard height (39")** and **26" width** make it a space-saving solution that fits seamlessly under counters, while the **lift-door front** and **sliding bin cover** simplify daily operations and cleaning. Ideal for restaurants, bars, and hospitality businesses, the **ICETRO IU-0220-AH** is a reliable, high-performance ice maker built to handle the demands of commercial kitchens without compromising on aesthetics or functionality. Invest in a unit that delivers **consistent, high-quality ice** while saving space and reducing operational hassles.