Elevate your restaurant’s ice production with the **ICETRO IU-0220-AC**, a **26" undercounter ice machine** engineered for commercial kitchens that demand reliability and efficiency. Designed with **high-density urethane insulation**, this **air-cooled ice maker** minimizes ice melt in the bin, ensuring longer-lasting performance in high-volume environments. With a **daily production capacity of 202 lbs**, it meets the demands of busy restaurants, bars, and catering operations while its **77-lb built-in storage bin** provides immediate access to freshly made full-cube ice. The **stainless steel exterior** resists corrosion and stands up to the toughest commercial settings, while the **self-contained air-cooled condenser** eliminates the need for external cooling units, saving space and simplifying installation. Whether you’re outfitting a new restaurant or upgrading an existing kitchen, the **ICETRO IU-0220-AC** combines advanced engineering with practical design to deliver **consistent, high-quality ice** without the hassle of frequent maintenance. Its **forward-sliding removable bin cover** and **diagnostic control board** further enhance usability, making it a top choice for professionals who prioritize performance and durability. If you need a **commercial undercounter ice machine** that produces **full-cube ice efficiently and reliably**, the **ICETRO IU-0220-AC** is the solution for modern hospitality operations.