Meet the industry-leading ICETRO IM-1700-WC Maestro ice machine, engineered for restaurants and beverage stations that demand reliability and high output. With a 304 stainless steel exterior and ABS antimicrobial interior, this water-cooled ice machine resists rust, corrosion, and bacteria—critical for maintaining hygiene in commercial kitchens. Its 1,843-pound daily ice production capacity ensures you never run out, even during peak service, while the 816-pound bin provides ample storage to keep up with demand. Ideal for high-volume operations, this modular ice machine features a self-contained condenser, simple diagnostic panel, and automatic cleaning cycle, reducing maintenance downtime and keeping performance at its peak. Whether you're running a full-service restaurant, bar, or catering business, the ICETRO Maestro delivers the consistency and durability you need to serve flawless drinks and dishes without interruption. Upgrade your ice production with a machine built for the toughest commercial environments.