ICETRO IM-1100-AC/IB-044 1106 lb Maestro Full Cube Ice Machine w/ Bin - 440 lb Storage, Air Cooled, 208-230v

The ICETRO IM-1100-AC Maestro is a premium commercial ice machine with bin designed for high-volume restaurants, bars, and catering operations. With a daily production capacity of 1,106 lbs of full cube ice, this air-cooled unit ensures a steady supply of premium ice for drinks, food service, and hospitality needs. Its 304 stainless steel exterior and ABS antimicrobial interior provide long-lasting durability while reducing bacterial growth, making it an ideal choice for health-conscious establishments. The self-contained condenser and magnetic air filter minimize maintenance, while the adjustable flush cycle helps manage scale buildup, ensuring consistent performance with minimal downtime.

ideal for businesses requiring high-capacity ice production, the IM-1100-AC features a 440 lb bin capacity, side and top ventilation for efficient cooling, and a hinged front panel for easy access. Its better rating reflects its superior performance in commercial ice machines with bins, making it a top choice for restaurants, bars, and ice cream shops. The air-cooled design eliminates the need for external refrigerant lines, simplifying installation and reducing space requirements. Whether you're outfitting a fast-casual restaurant, a full-service hotel, or a high-end bar, this Maestro series ice machine delivers reliable, high-quality ice while meeting the demands of a busy commercial kitchen.

Buyers in the restaurant equipment industry will appreciate the ICETRO IM-1100-AC’s combination of high output, durability, and low maintenance. The diagnostic control panel provides real-time monitoring, helping operators track performance and address issues proactively. With a 1-phase, 208-230V power requirement and R404A refrigerant, this commercial ice maker is built to handle the rigors of daily use while maintaining efficiency. If you need a high-performance, low-maintenance ice machine, the ICETRO IM-1100-AC is the solution for commercial kitchens seeking consistent, high-quality ice production without compromising on durability or functionality.