The **ICETRO IM-1100-AC Maestro** is a premium **commercial ice machine with bin** designed for high-volume restaurants, bars, and catering operations. With a **daily production capacity of 1,106 lbs of full cube ice**, this **air-cooled** unit ensures a steady supply of premium ice for drinks, food service, and hospitality needs. Its **304 stainless steel exterior** and **ABS antimicrobial interior** provide long-lasting durability while reducing bacterial growth, making it an ideal choice for health-conscious establishments. The **self-contained condenser** and **magnetic air filter** minimize maintenance, while the **adjustable flush cycle** helps manage scale buildup, ensuring consistent performance with minimal downtime.
ideal for businesses requiring **high-capacity ice production**, the IM-1100-AC features a **440 lb bin capacity**, side and top ventilation for efficient cooling, and a **hinged front panel** for easy access. Its **better rating** reflects its superior performance in **commercial ice machines with bins**, making it a top choice for restaurants, bars, and ice cream shops. The **air-cooled design** eliminates the need for external refrigerant lines, simplifying installation and reducing space requirements. Whether you're outfitting a fast-casual restaurant, a full-service hotel, or a high-end bar, this **Maestro series ice machine** delivers **reliable, high-quality ice** while meeting the demands of a busy commercial kitchen.
Buyers in the **restaurant equipment** industry will appreciate the **ICETRO IM-1100-AC’s** combination of **high output, durability, and low maintenance**. The **diagnostic control panel** provides real-time monitoring, helping operators track performance and address issues proactively. With a **1-phase, 208-230V** power requirement and **R404A refrigerant**, this **commercial ice maker** is built to handle the rigors of daily use while maintaining efficiency. If you need a **high-performance, low-maintenance ice machine**, the ICETRO IM-1100-AC is the solution for **commercial kitchens** seeking **consistent, high-quality ice production** without compromising on durability or functionality.