The ICETRO IM-0460-WH/IB-033 Maestro half cube ice machine is engineered for commercial kitchens and restaurants that demand consistent, high-performance ice production. With a daily output of up to 463 pounds (at 70°F air and 50°F water), this water-cooled unit ensures a steady supply of half-size cubes ideal for beverage cooling and food preservation. Its self-contained design minimizes footprint, while the 304 stainless steel exterior resists corrosion, making it a durable choice for high-traffic environments. The ABS antimicrobial interior promotes hygiene, reducing bacterial growth and maintenance needs. Featuring a diagnostic control panel and automatic cleaning cycle, this ice machine simplifies monitoring and cleaning, keeping operations efficient. Perfect for restaurants, bars, and hotels requiring reliable, high-capacity ice production, the ICETRO Maestro sets the standard for commercial ice machines with its balance of performance, durability, and smart features. Whether you need ice for drinks, food preservation, or bulk storage, this unit delivers superior performance without compromising on quality or ease of use. Order yours today and experience the difference in ice production consistency and reliability for your business.