The ICETRO IM-0460-WC Maestro full cube ice machine is a game-changer for commercial kitchens and restaurants, offering **463 pounds of high-quality ice per day** with water-cooled efficiency. Designed for durability and hygiene, this **water-cooled ice machine** features an **ABS antimicrobial interior**, which helps inhibit bacterial growth, ensuring sanitary ice production for your business. Its self-contained condenser eliminates the need for separate cooling units, reducing installation complexity and saving space. Whether you're running a high-volume restaurant, bar, or catering service, this **commercial ice machine** delivers **full-size cube ice** with minimal maintenance, thanks to its **automatic cleaning cycle** and **adjustable flush time**, which minimizes scale buildup. The **304 stainless steel exterior** not only enhances durability but also gives your kitchen a sleek, professional look.
One of the key advantages of the ICETRO Maestro series is its **built-in diagnostic control panel**, which provides real-time monitoring for optimal performance and troubleshooting. This feature is a must-have for restaurant owners who want to **reduce downtime and maintenance costs**. The **removable water sump and distributor tube** simplify cleaning, making this **water-cooled ice machine** a practical choice for busy commercial kitchens. With a **NEMA 5-15P** rating and **115V/1ph** power compatibility, it integrates seamlessly into most commercial setups, ensuring **efficiency and reliability** without compromising on ice quality. For restaurants, bars, and food service operations that demand **high-capacity ice production**, the ICETRO IM-0460-WC is the ideal solution—combining **performance, hygiene, and durability** in one robust package.