The ICETRO IM-0460-AC/IB-033 Maestro ice machine is a workhorse designed for commercial kitchens that demand reliability and efficiency. As part of the Maestro series, this air-cooled unit produces up to 444 lbs of full-cube ice per 24 hours—ideal for high-volume restaurants, bars, and catering operations. Its ABS antimicrobial interior minimizes slime buildup, ensuring clean, hygienic ice production, while the self-contained condenser simplifies installation without requiring external water hookups. The magnetic frame air filters and auto-cleaning cycle reduce maintenance time, making this a smart investment for operations prioritizing both performance and longevity.
This ice machine excels in demanding environments, thanks to its 304 stainless steel exterior, which resists corrosion and stands up to daily wear. The diagnostic control panel provides easy troubleshooting, while the tool-free water distributor and sump make upkeep straightforward. Whether you're running a fast-casual restaurant, a full-service dining establishment, or a high-end lounge, the ICETRO IM-0460-AC delivers consistent, high-quality ice without compromising efficiency. Its compact footprint (34.3" deep x 60.7" tall) fits seamlessly into tight spaces, making it a versatile choice for restaurants of all sizes.
For businesses that need a balance of power, durability, and low maintenance, the ICETRO IM-0460-AC is the ultimate solution. Its air-cooled design eliminates the need for water-cooled setups, saving space and simplifying installation. With a 350 lb bin capacity, it keeps up with demand while ensuring your ice is always fresh and ready. Upgrade your operation today and experience the difference a premium ice machine can make in both performance and customer satisfaction.