Elevate your commercial kitchen with the ICETRO IM-0460-AC-22 Maestro Full Cube Ice Machine Head, the ultimate solution for high-volume restaurants, bars, and hotels. Designed for maximum efficiency and durability, this air-cooled ice machine produces up to 443 pounds of full-size cube ice per 24 hours in 70°F ambient air and 50°F water conditions—ideal for demanding commercial environments. Its 304 stainless steel exterior resists rust and wear, while the ABS antimicrobial interior minimizes slime buildup, ensuring hygiene and longevity. Whether you're running a fast-paced fast-casual spot or a luxury hotel, this ice machine delivers consistent performance with minimal maintenance, thanks to its self-contained condenser, auto cleaning cycle, and adjustable flush time. The diagnostic control panel simplifies troubleshooting, while side and top venting improve airflow, reducing energy costs and extending the life of your equipment. Perfect for restaurants, bars, and commercial kitchens, the ICETRO Maestro is built to meet the rigorous demands of professional environments while maintaining superior ice quality and efficiency. Invest in reliability and performance with the ICETRO IM-0460-AC-22—your go-to ice machine for years of trouble-free operation.