The ICETRO IM-0350-AH-22 Maestro half-cube ice machine is a high-performance solution for commercial kitchens and restaurants, delivering up to 394 lbs of pristine half-cube ice per 24 hours under ideal conditions (70°F ambient air, 50°F water). Designed for high-volume environments, this air-cooled, self-contained unit combines durability with advanced hygiene features to meet the demands of professional kitchens. Its 304 stainless steel exterior resists corrosion and wear, while the antimicrobial ABS interior minimizes slime buildup, ensuring ice quality remains consistent without frequent maintenance. The auto-clean cycle with adjustable flush time further reduces scale buildup, keeping your ice machine running efficiently with minimal downtime. Ideal for bars, restaurants, and hospitality businesses, the ICETRO Maestro IM-0350-AH-22 is built to handle the rigors of daily use while delivering the crystal-clear half-cube ice preferred by customers. The diagnostic control panel simplifies monitoring, and the magnetic frame condenser air filters are easy to clean, making this a low-maintenance yet high-reliability choice for commercial ice production. If you need a high-capacity, durable ice machine that prioritizes hygiene and efficiency, the ICETRO Maestro IM-0350-AH-22 is the ideal solution for your operation.