Bakers Pride Y-602-DSP Super Deck Floor Model Double Multi-Purpose Deck Oven - Natural Gas - Image 1
SKU: 455-Y602DSPNG
Brand: Bakers Pride

Bakers Pride Y-602-DSP Super Deck Floor Model Double Multi-Purpose Deck Oven - Natural Gas

The Bakers Pride Y-602-DSP Super Deck Oven is a high-performance, natural gas-fired double-deck oven built for pizzerias. Featuring durable aluminized steel construction, spring-balanced doors, and independent heat controls, this floor model delivers professional-grade cooking with a classic, high-end aesthetic. In stock at competitive pricing.

Key Features

  • High-performance double-deck design (78" W × 43" D × 66.25" H) for efficient, high-volume pizza production with independent top and bottom heat controls.
  • Durable aluminized steel interior resists corrosion and ensures long-term reliability, while the Lightstone fibrament hearth deck provides even heat distribution and easy cleaning.
  • Spring-balanced doors with hardwood handles reduce strain on staff and enhance durability during frequent use, while the natural black exterior complements high-end pizzeria aesthetics.
  • Natural gas-powered with precise combination controls, including valve, regulator, and pilot safety, delivering consistent 300–650°F cooking temperatures with minimal energy waste.
  • Fully insulated construction preserves heat, stackable design saves floor space, and a 1-year limited warranty on parts and labor provides peace of mind for commercial kitchens.
Starting from $48456.00/unit

Volume discounts available

The Bakers Pride Y-602-DSP Super Deck Floor Model Double Multi-Purpose Deck Oven is a premium choice for commercial kitchens, particularly pizzerias, that demand durability, performance, and a timeless design. Part of the renowned Super Deck Series, this natural gas oven combines a robust aluminized steel interior—resistant to corrosion and easy to clean—with a stylish natural black exterior and hardwood door handles, making it a perfect fit for high-end and old-school pizzerias. Its dual-deck design (78" wide × 43" deep × 66.25" high) optimizes space efficiency, allowing for high-volume production while maintaining precision cooking control. The spring-balanced doors ensure smooth operation, reducing wear and making pie insertion and removal effortless, even during frequent use. A standout feature of the Y-602-DSP is its Lightstone fibrament hearth deck, which provides excellent heat distribution and easy-to-clean surfaces, while the fully insulated structure preserves heat for consistent baking results. The oven’s combination gas controls, including a valve, regulator, and pilot safety system, offer reliability and precision, allowing chefs to independently adjust top and bottom heat dampers for even cooking. Built to withstand the demands of a commercial kitchen, this floor model is also stackable with an additional unit, making it ideal for kitchens with limited vertical space but high production needs. For restaurant owners prioritizing durability, efficiency, and a professional-grade cooking experience, the Bakers Pride Y-602-DSP is a top-tier investment. Whether you're outfitting a new pizzeria or upgrading an existing kitchen, this double-deck oven delivers the performance, aesthetics, and reliability that justify its price point. With a 1-year limited warranty on parts and labor, it’s a dependable choice for businesses that demand the best in commercial baking equipment.