Bakers Pride L-24RS 24" Countertop Gas Charbroiler w/ Stainless Steel Radiants - (4) Burners, Liquid Propane - Image 1
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SKU: 455-L24RSLP
Brand: Bakers Pride

Bakers Pride L-24RS 24" Countertop Gas Charbroiler w/ Stainless Steel Radiants - (4) Burners, Liquid Propane

The Bakers Pride L-24RS 24" countertop gas charbroiler delivers 60,000 BTU of consistent heat with stainless steel radiants, a free-floating grate, and the E-Z Tilt grease system. Ideal for commercial kitchens seeking durable, high-performance grilling solutions.

Key Features

  • 60,000 BTU LP-powered charbroiler with stainless steel radiants for even, high-heat grilling—ideal for commercial kitchens.
  • Free-floating round rod top grate enhances heat transfer and extends grill life, perfect for high-volume applications.
  • E-Z Tilt grease system channels grease into the front trough, reducing maintenance and keeping your workspace clean.
  • Compact countertop design (24" W x 35.5" D x 13" H) saves space without sacrificing performance—ideal for tight kitchens.
  • 1-year limited warranty on parts and labor, backed by Bakers Pride’s reputation for durable, reliable commercial equipment.
The Bakers Pride L-24RS 24" Countertop Gas Charbroiler is a workhorse for commercial kitchens, built to deliver 60,000 BTUs of powerful, consistent heat for high-volume grilling. Its stainless steel radiants ensure even heat distribution, while the free-floating, round rod top grate enhances searing performance and extends grill life. Perfect for restaurants, catering businesses, and foodservice operations, this charbroiler combines durability with efficiency, making it a top choice for professionals who demand precision and reliability in their equipment. The countertop design saves space without compromising performance, and the E-Z Tilt grease management system keeps your workspace clean and maintenance straightforward—critical for fast-paced environments. Whether you're grilling steaks, burgers, or specialty items, the L-24RS delivers the heat and consistency commercial chefs rely on.