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Bakers Pride ER-3-12-3836 Super Deck Floor Model Triple Multi-Purpose Deck Oven - 208v — image 1 of 1
455-ER31238362083Bakers Pride
Product specification

Bakers Pride ER-3-12-3836 Super Deck Floor Model Triple Multi-Purpose Deck Oven - 208v

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The Bakers Pride ER-3-12-3836 Super Deck Oven delivers high-volume commercial baking with three independently controlled chambers, precise heat distribution, and a sturdy stainless steel build. Perfect for pizza, pastries, and more.

Key features

  • 013 Independently Controlled Chambers: Bake, roast, or finish multiple items simultaneously with precise temperature control (140–550°F) in each chamber.
  • 02Uniform Heat Distribution: U-shaped heating elements spaced every 9.5 inches on top and bottom decks ensure even baking for consistent results.
  • 03Durable Stainless Steel Construction: Heavy-duty angle iron frame, aluminized steel interiors, and fully insulated doors provide longevity and energy efficiency.
  • 04High-Capacity Design: 38-inch width x 36-inch depth x 12-inch deck height with stackability (up to 3 units) for compact, high-volume production.
  • 05Professional-Grade Features: Heavy-duty slide-out flame diverters, spring-balanced doors, and a stainless steel exterior built for 24/7 commercial use.

Description

The Bakers Pride ER-3-12-3836 Super Deck Oven is a game-changer for commercial kitchens seeking high-volume baking precision without compromising quality. Designed for restaurant and bakery professionals, this floor-model deck oven features three fully independent baking chambers, each with 38-inch width and 36-inch depth, offering ample space for large-scale production—ideal for pizzas, pastries, and other baked goods. The 12-inch deck height accommodates multiple trays at once, maximizing efficiency in fast-paced environments. With U-shaped heating elements spaced every 9.5 inches on both top and bottom decks, this oven ensures uniform heat distribution, whether baking, roasting, or finishing. The temperature range of 140–550°F provides unmatched control, while the fully insulated construction maintains consistent interior temperatures, reducing external heat and energy waste. For operators in high-demand settings, the ER-3-12-3836’s stackability (up to 3 units) and heavy-duty stainless steel exterior make it a durable, space-efficient solution that stands up to 24/7 use. Whether you're outfitting a new bakery or upgrading an existing line, this Super Deck Series oven delivers the performance, reliability, and precision that professional chefs trust. Invest in the Bakers Pride ER-3-12-3836 and redefine your baking operations with commercial-grade excellence.

Specifications

Manufacturer
Bakers Pride
Compartment Width (in)
38
Heat
Electric
Hertz
60
Interior Depth (in)
36
Interior Width (in)
38
No. of Compartments
3
Number of Levels
3
Phase
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Super Deck Series
Type
Floor Model
Use
Pizza
Voltage
208
Warranty
1-year Limited Parts & Labor
Weight
2100.00

Details

  • 01From the Super Deck Series
  • 02Stackable (up to 3 units)
  • 033 independent baking chambers
  • 0438-in. W x 36-in. D x 12-in. H steel decks
  • 05Independently controlled top and bottom U-shaped heating elements
  • 06Heavy-duty, slide-out flame diverters
  • 07Stainless steel exterior and aluminized steel interior
  • 08Heavy-duty angle iron frame
  • 093 spring-balanced, fully insulated doors
  • 10Fully insulated construction
  • 116-in. steel painted legs with Bakertone finish
  • 12Temperature holding range: 140-550 degrees F
  • 13Overall: 55 in. W x 72 in. H x 43 in. D
  • 14Deck size: 38 in. W x 36 in. D
  • 15208 V/60 Hz/3 ph
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