SKU: 455-EP3857362403
Brand: Bakers Pride
Bakers Pride EP-3-8-5736 Super Deck Floor Model Triple Pizza Deck Oven - 240v
The Bakers Pride EP-3-8-5736 is a high-capacity, triple-chamber pizza deck oven designed for commercial kitchens. With Cordierite hearth decks and U-shaped heating elements, it delivers consistent, high-quality baking at temperatures up to 800°F.
Key Features
- •Triple-chamber design with 3 independently controlled baking zones, each 57" x 36" x 7"—ideal for high-volume pizza production.
- •Cordierite hearth decks with U-shaped heating elements for superior heat retention and precise temperature control (212°F–800°F).
- •Stackable up to 3 units, saving floor space in commercial kitchens while maximizing output capacity.
- •Stainless steel exterior and aluminized steel interior, built for durability with a heavy-duty angle iron frame and fully insulated doors.
- •Heavy-duty, slide-out flame diverters and spring-balanced doors ensure smooth operation and long-lasting performance.
Starting from $73256.00/unit
Volume discounts available
The Bakers Pride EP-3-8-5736 Super Deck Floor Model is a powerhouse in commercial kitchen equipment, engineered to meet the demands of high-volume pizza production. Its three independently controlled baking chambers, each measuring 57 inches wide by 36 inches deep, provide ample space for simultaneous pizza baking, maximizing efficiency in fast-paced restaurant environments. The Cordierite hearth decks retain heat exceptionally well, ensuring consistent baking results every time, while the U-shaped heating elements (spaced every 9.5 inches on both the top and bottom) allow for precise temperature control across the entire deck. With a temperature range of 212°F to 800°F, this electric deck oven is versatile enough for a variety of baking applications beyond pizza, including bread, pastries, and more. The stainless steel exterior and aluminized steel interior not only enhance durability but also maintain a clean, professional look—critical for commercial kitchens prioritizing both performance and aesthetics. Buyers in the restaurant industry, particularly pizzerias and bakeries, will appreciate its stackability (up to 3 units) and robust construction, including a heavy-duty angle iron frame and fully insulated doors that minimize heat loss. This Bakers Pride deck oven is built to withstand the rigors of daily commercial use while delivering the consistency and reliability that chefs demand.