Bakers Pride 3153 Super Deck Floor Model Triple Pizza Deck Oven - Liquid Propane - Image 1
SKU: 455-3153LP
Brand: Bakers Pride

Bakers Pride 3153 Super Deck Floor Model Triple Pizza Deck Oven - Liquid Propane

The Bakers Pride 3153 Super Deck Triple Pizza Oven delivers high-volume baking performance with 3 independently controlled chambers, Cordierite decks for crispy crusts, and LP gas efficiency. Built for commercial kitchens.

Key Features

  • 3 independently controlled 45" baking chambers with temperature range of 300°F–650°F for precise pizza baking
  • 1.5" thick Cordierite decks for superior moisture absorption and crispy crusts
  • Spring-balanced doors and heavy-duty flame diverters minimize heat loss and improve efficiency
  • LP gas operation with combination controls (pilot safety, valve, regulator) for reliable performance
  • Stainless steel exterior and aluminized steel interior for corrosion resistance and durability
Starting from $60117.00/unit

Volume discounts available

The Bakers Pride 3153 Super Deck Triple Pizza Oven is a high-performance, commercial-grade solution designed for high-volume pizza production. This floor model features three 45-inch-wide baking chambers, each with independently controlled top and bottom heat dampers, allowing precise temperature control from 300°F to 650°F. The integrated 1.5-inch-thick Cordierite decks absorb moisture for perfect crust texture, while spring-balanced doors minimize heat loss during loading and unloading. Ideal for pizzerias and bakeries, this oven combines durability with advanced features like combination gas controls (including pilot safety, valve, and regulator) and a sturdy 0.25-inch angle-iron frame for stacking stability. Its stainless steel exterior and aluminized steel interior ensure long-term corrosion resistance, making it a reliable workhorse for professional kitchens. Whether you're running a high-volume operation or a bustling pizzeria, the Bakers Pride 3153 Super Deck Triple Pizza Oven delivers consistency, efficiency, and durability—key factors for restaurant success.