Bakers Pride 152 Super Deck Floor Model Double Pizza Deck Oven - Natural Gas

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Key features
- 01Dual 36"x24.5" pizza decks with **independent heat control (300–650°F)**—bake multiple pizzas at different temps simultaneously for maximum efficiency.
- 02Premium **1.5" Cordierite decks** absorb moisture and distribute heat evenly, delivering **restaurant-quality crispy crusts** every time.
- 03Stainless steel exterior & **fully insulated design** retain heat while keeping the kitchen cool—**reducing energy costs** and improving comfort.
- 04**Heavy-duty construction** with a **0.25" angle-iron frame**, **spring-balanced doors**, and **Bakertone-painted steel legs** for durability in high-volume kitchens.
- 05**Combination gas controls** with valve, regulator, and pilot safety ensure **reliable natural gas performance** with minimal maintenance.
Description
Elevate your pizzeria’s performance with the Bakers Pride 152 Super Deck Oven, a dual-deck natural gas powerhouse designed for commercial kitchens that demand precision and efficiency. This floor model deck oven features two 36"x24.5" pizza decks with 1.5"-thick Cordierite construction, absorbing moisture and distributing heat evenly for crispy, restaurant-quality crusts. Unlike single-deck ovens, this unit allows simultaneous baking at different temperatures (300–650°F), maximizing output without sacrificing consistency—ideal for high-volume pizzerias, family-style restaurants, or foodservice operations. With independent top and bottom heat dampers, staff can fine-tune cooking conditions deck by deck, while the fully insulated exterior retains heat and keeps the kitchen cooler, reducing energy costs.
Built for durability, the Bakers Pride Super Deck Series combines a stainless steel exterior with an aluminized steel interior and a 0.25" angle-iron frame, ensuring longevity in demanding commercial environments. The two spring-balanced, insulated doors provide easy access without heat loss, while 16" steel legs (finished in Bakertone paint) offer stability. The combination gas controls with valve, regulator, and pilot safety ensure reliable natural gas performance, making this a cost-effective, high-efficiency choice for restaurants prioritizing both output and fuel savings.
Why choose the Bakers Pride 152 Super Deck Oven over competitors? It’s the only dual-deck commercial oven in its class with independent heat control per deck, allowing you to bake Neapolitan-style pizza at 650°F while toasting bread or finishing other menu items at 300°F—all in one unit. Its slide-out flame diverters enhance safety and maintenance, while the 1-year limited warranty on parts and labor provides peace of mind. Whether you’re outfitting a new pizzeria or upgrading an existing kitchen, this floor model deck oven delivers unmatched versatility, durability, and efficiency—making it a top pick for chefs and restaurant owners who demand the best in commercial pizza ovens. Order yours today and transform your kitchen’s productivity.
Specifications
- Manufacturer
- Bakers Pride
- Compartment Width (in)
- 36
- Gas Type
- NG
- Heat
- Gas
- Interior Depth (in)
- 24.5
- Interior Width (in)
- 36
- No. of Compartments
- 2
- Number of Levels
- 2
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Super Deck Series
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 1508.00
Details
- 01Double-deck design
- 02Stainless steel exterior and aluminized steel interior
- 03Fully welded, 0.25-in. angle-iron frame
- 042 spring-balanced, fully insulated doors
- 0516-in. steel legs finished with Bakertone paint
- 06(2) 1.5-in.-thick Cordierite decks
- 07Independent top and bottom heat dampers
- 08Heat control temperature range: 300-650 degrees F
- 09Heavy-duty, slide-out flame diverters
- 10Combination gas controls with valve, regulator, and pilot safety
- 11Decks: (2) 36 in. W x 24.50 in. D x 8 in. H
- 12Overall: 48 in. W x 33 in. D x 66.14 in. H
- 13Powered by natural gas
- 143⁄4-in. NPT gas connection
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