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451-X606R24RRNGGarlandModel X60-6R24RR
Garland X60-6R24RR 60" 6 Burner Sunfire Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Natural Gas
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The Garland X60-6R24RR 60" 6-burner gas range delivers powerful 30K BTU burners, a durable 24" griddle, and 2 standard ovens—ideal for high-volume commercial kitchens. Built with SunFire® performance and stainless steel durability.
Key features
- 01Six 30K BTU open Q-style burners for precise, high-heat cooking in fast-paced commercial kitchens.
- 0224" durable griddle with a 5⁄8" thick steel plate designed to withstand repeated heating and cooling cycles.
- 03Built-in broiler under the griddle for quick browning and grill-like results, perfect for cheeses and sauces.
- 04Stainless steel construction with a grease-resistant backguard, ensuring longevity and easy maintenance.
- 05Manual High/Low control valve for the griddle and easy-to-read knobs for efficient operation in high-pressure environments.
Description
The Garland X60-6R24RR SunFire® 60" 6-burner gas range is a powerhouse for professional kitchens, combining six 30K BTU open Q-style burners with a robust 24" griddle and two standard ovens. Designed for high-performance cooking, this commercial gas range features split cast iron grates that are easy to remove and clean, ensuring efficiency in fast-paced environments. The 5⁄8" thick steel plate on the griddle withstands repeated thermal stress, making it a reliable choice for grilling, browning, and cooking at scale. With a durable stainless steel front, sides, and backguard, this range is built to handle grease splashes and food particles while maintaining a sleek, professional appearance. Ideal for restaurants, cafes, and catering operations, the Garland X60-6R24RR delivers SunFire® performance with manual controls that are easy to read and adjust, maximizing productivity without compromising quality. Pairing functionality with durability, this range is engineered to meet the demands of commercial kitchens while offering long-term reliability.
Specifications
- Manufacturer
- Garland
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 33.5
- Gas Inlet Size
- 1
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 57
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 6
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 30000
- Plate Thickness (in)
- 5/8
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle/Broiler
- Rating
- Good
- Series
- Sunfire®
- Standard Oven BTU/hr
- 30000
- Standard Oven Dimensions
- 26-1/4"W x 22"D x 13"H
- Total BTU
- 289500
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 828.00
Details
- 01Heated by natural gas
- 02Range uses (6) 30,000 BTU open Q-style burners
- 03Split cast iron grates are easy to handle, remove, and clean
- 0424-in. griddle has a 5⁄8-in. steel plate that withstands the stress of heating up and cooling down repeatedly
- 05Broiler sits beneath the griddle and can brown dishes quickly and create grill-like results
- 06Includes a manual High/Low control valve for the griddle
- 07Control knobs are durable and easy to read
- 084-in. stainless steel plate rail provides space to plate product
- 09Durable and corrosion resistant with stainless steel front and sides
- 10Stainless steel backguard contains grease splashes and food particles
- 11Removable stainless steel shelf can hold plates and other equipment
- 12Legs lift the unit 6 inches off the ground so it can be cleaned underneath
- 13279,000 total BTU
- 14Thermostats have a low setting for delicate products
- 15Maximum temperature: 500 degrees F
- 16Nickel-plated racks come with rack guides to suit different applications
- 17Ribbed porcelain bottom and door interior are resistant to corrosion
- 18Aluminized sides, top, and back add durability for heavy use
- 19Heavy-duty doors withstand commercial use
- 20Handles stay cool to the touch to reduce the risk of burns
- 21Oven interiors: 26 1⁄2 in. W x 22 in. D x 13 in. H
- 22Overall: 59 1⁄16 in. W x 33 1⁄2 in. D x 57 in. H
- 23Powered by natural gas
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