The Garland UIR60 59" LP Gas Salamander Broiler is a premium choice for professional kitchens seeking powerful, consistent performance. Designed to mount seamlessly on 60" restaurant ranges, this unit delivers 40,000 BTU of heat with two 20,000 BTU infrared burners, ensuring efficient and even broiling for meats, fish, and other proteins. Its Hi-Lo valve controls allow for precise heat adjustment, while the three-position spring-balanced rack assembly provides flexibility for different cooking needs. Built with stainless steel for durability and easy cleaning, the UIR60 also features a removable grease pan and heat shields for added convenience and safety. Perfect for high-volume kitchens, this salamander broiler combines power, precision, and reliability, making it a must-have for chefs who demand the best in commercial equipment.