The Garland UIR48 47 1/4" Gas Salamander Broiler is a premium choice for professional kitchens seeking unmatched performance and efficiency. Designed for center-mounting on 48" restaurant ranges, this salamander features a 47 1/4" flue riser, providing optimal airflow while maximizing kitchen space. With two 20,000 BTU infrared burners (total 40,000 BTU) and Hi-Lo valve controls, you can achieve precise heat control for perfect searing, char-grilling, and broiling. The three-position spring-balanced rack assembly ensures stability and versatility, while the stainless steel construction with heat shields guarantees longevity and durability in high-volume kitchens. NSF-certified for commercial use, this broiler is ideal for restaurants, hotels, and catering operations that demand reliability and consistency. Upgrade your cooking equipment with the Garland UIR48 to enhance efficiency and output in your kitchen.