Garland UIR36 36" Gas Salamander Broiler, Natural Gas

The Garland UIR36 36" Gas Salamander Broiler is a game-changer for professional kitchens seeking precision, efficiency, and durability in a countertop cooking solution. Powered by natural gas, this broiler delivers 40,000 BTUs across two independently controlled infrared burners, ensuring even cooking for steaks, casseroles, or baked goods. The dual heat zones, each with a hi-low valve, allow for simultaneous cooking at different temperatures, maximizing productivity without sacrificing quality. Whether you're finishing seared steaks, crisping the top of a casserole, or toasting pastries, the Garland UIR36 ensures consistent, professional results every time. Designed with commercial-grade durability in mind, this salamander features a stainless steel construction with heat shields on the body, protecting both the unit and your kitchen staff. The built-in gas regulator enhances safety and performance, while the 3-position spring-balanced rack and removable grease pan make operation smooth and hygienic. Part of the Garland U Series, this broiler is engineered for restaurants, cafeterias, and catering operations that demand reliability, speed, and precision. Its compact footprint and range-mount design also make it an ideal addition to limited floor space. For chefs and operators prioritizing efficiency, the Garland UIR36 offers rapid heat-up times and energy-saving performance with natural gas operation. The 38.2 cu-ft. interior provides ample space for larger items, while the countertop design integrates seamlessly into any kitchen workflow. With a 1-year limited warranty on parts and labor, this is a cost-effective investment that stands up to daily commercial use. Elevate your menu with the versatility and power of the Garland UIR36—order yours today and experience the difference in your kitchen.