451-U60G60RSLPGarlandModel U60-G60RS
Garland U60-G60RS 60" Gas Range w/ Griddle & Standard Oven & Storage Base, Liquid Propane
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The Garland U60-G60RS is a versatile 60" gas range with a griddle, standard oven, and storage base. Built for durability with a 5/8" griddle plate and manual heat controls, perfect for high-volume restaurant kitchens.
Key features
- 0160" griddle with 5/8" steel plate for durable, even heat distribution
- 02Porcelain-lined oven with fast-recovery modulating thermostat for precise baking
- 03Storage compartment with shelf to keep pots, pans, and tools organized
- 04Large manual control knobs for easy temperature adjustments
- 05Keep-cool oven door handle prevents burns, enhancing safety in fast-paced kitchens
Description
The Garland U60-G60RS is a workhorse in the restaurant industry, combining the versatility of a griddle with the precision of a standard oven—all in a single, space-saving unit. Designed for commercial kitchens, this 60" gas range delivers performance with its 5/8" steel griddle plate, manual high/low heat controls, and a robust 26,000 BTU burner. Ideal for chefs who demand reliability, efficiency, and functionality, this range also includes a porcelain-lined oven with a keep-cool door handle and a storage compartment for pots and pans, making it a smart choice for high-traffic environments. Whether you're searing, baking, or storing, the Garland U60-G60RS is built to handle the demands of professional cooking with ease.
Specifications
- Manufacturer
- Garland
- Application
- Restaurant
- Base
- Standard Oven/Storage
- BTU / Burner
- 26000
- Burner Configuration
- Standard
- Burner Style
- None
- Burner Type(s)
- None
- Controls
- Manual
- Depth (in)
- 34.5
- Gas Inlet Size
- 1
- Gas Type
- LP
- Griddle Location
- Full
- Griddle Width (in)
- 60
- Heat
- Gas
- Height (in)
- 57
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- None
- Number of Ovens
- Single
- Plate Thickness (in)
- 5/8
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Griddle
- Rating
- Better
- Series
- U.S. Range
- Standard Oven BTU/hr
- 32000
- Standard Oven Dimensions
- 26-1/4"W x 26"D x 13"H
- Total BTU
- 128000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 830.00
Details
- 01Part of the U series
- 02Large, user-friendly control knobs
- 03Porcelain oven bottom and door interior
- 04Keep-cool oven door handle prevents burns
- 05Fast-recovery modulating thermostat controls the oven
- 06Oven has a 3-position rack guide and 1 rack
- 07Griddle plate is 5⁄8-in. thick
- 08Griddle has manual high/low valve controls
- 09Storage compartment can fit pots and pans
- 10Stainless steel front, sides, plate rail, back guard, shelf, and legs
- 11Legs are 6 in. tall with adjustable feet
- 12Oven and storage base interior: 26 1⁄4 in. W x 26 in. D x 13 in. H
- 13Overall: 59 1⁄16 in. W x 34 1⁄2 in. D x 57 in. H
- 14Powered by LP gas
- 151-in. NPT rear gas inlet
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