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Garland U36-6R 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas — image 1 of 2

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451-U366RNGGarlandModel U36-6R
Product specification

Garland U36-6R 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas

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The Garland U36-6R is a sturdy 6-burner gas range with a porcelain-lined oven, cast iron grates, and adjustable legs. Built for durability in commercial kitchens, it offers precise heat control and easy cleaning—ideal for high-volume restaurant operations.

Key features

  • 016 powerful burners (32,000 BTU each) with cast iron grates for even heat distribution
  • 02Aluminized steel oven with porcelain ribbed interior and snap-action thermostat (low to 500°F)
  • 03Cool-to-touch door handle and heavy-duty construction for safety and durability
  • 04Adjustable legs, removable overshelf, and stainless steel backguard for flexible installation
  • 05Porcelain-lined oven bottom and dimpled drip trays for easy cleaning in high-volume kitchens

Description

The Garland U36-6R 36" 6-burner gas range is a workhorse designed to meet the demands of professional kitchens. With a spacious aluminized steel oven, porcelain ribbed interior, and a snap-action thermostat, this commercial range delivers consistent, high-performance heat up to 500°F. The heavy-duty door handle remains cool to the touch, ensuring safety, while the stainless steel backguard and removable overshelf provide flexibility in installation. Its six burners, each with 32,000 BTUs, are covered with cast iron grates, offering even heat distribution for precise cooking. The porcelain-lined oven bottom resists corrosion and resists stains, making cleanup a breeze—critical for busy restaurant environments. Adjustable legs and a sturdy stainless steel base enhance stability, while the dimpled drip trays help contain spills. This Garland commercial gas range is perfect for restaurants, catering kitchens, or any high-volume operation requiring reliability and performance. Built to last, the U36-6R combines durability, efficiency, and ease of maintenance, making it a top choice for professional chefs and kitchen managers.

Specifications

Manufacturer
Garland
Application
Restaurant
Base
Standard Oven
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34.5
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
57
Installation Type
Freestanding
Max Temp
500
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
32000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
3
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
U.S. Range
Standard Oven BTU/hr
38000
Standard Oven Dimensions
26-1/4"W x 26"D x 13"H
Total BTU
230000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
430.00

Details

  • 01Standard oven with aluminized steel interior
  • 02Porcelain ribbed interior bottom and door liner
  • 03Snap-action modulating oven thermostat operates from low to 500 degrees F
  • 04Strong door handle stays cool
  • 051 oven rack with 3 position options
  • 066 burners have cast iron tops
  • 07Drip trays with dimpled bottoms
  • 08Large knobs for temperature control
  • 095-in. plate rail
  • 10Stainless steel backguard and removable shelf
  • 11Work top area: 36 in. W x 27.25 in. D
  • 12Oven interior: 26 1⁄4 in. W x 26 in. D x 13 in. H
  • 13Overall: 36 in. W x 34.5 in. D x 57 in. H
  • 14Heated by natural gas
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