Garland U36-2G24R 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

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Key features
- 01High-performance 2-burner gas range with 32,000 BTU open burners for precise heat control
- 0224" smooth steel griddle with 5/8" thickness for durable, versatile cooking surfaces
- 03138,000 BTU standard oven with 1 oven rack for even baking, roasting, or proofing
- 04Stainless steel construction with 6" legs, adjustable feet, and 3-position rack guides for stability and durability
- 05CSA Flame, CSA Star, cCSAus, and NSF (US Range) certified for compliance with commercial kitchen safety standards
Description
The Garland U36-2G24R 36" 2-Burner Gas Range with Griddle is a workhorse built for professional kitchens demanding reliability, power, and versatility. Designed for high-volume restaurants, this commercial-grade range delivers 32,000 BTU open burners for precise heat control and a 138,000 BTU oven for even baking, roasting, or proofing. Its 24" smooth steel griddle with a 5/8" thick plate ensures durability while providing an ideal surface for grilling, searing, and frying.
Crafted with stainless steel fronts, sides, and plate rails, this range offers a sleek, professional aesthetic while withstanding the demands of a busy commercial kitchen. The adjustable stainless steel legs and 3-position rack guides enhance stability and functionality, making it a practical choice for restaurants, cafes, and food service operations. Safety is prioritized with CSA Flame, CSA Star, and cCSAus certifications, ensuring compliance with strict industry standards, including NSF (US Range) approval for use in food service environments.
Ideal for restaurants, catering kitchens, and food trucks, the Garland U36-2G24R balances performance and durability, making it a smart investment for businesses looking to upgrade their equipment without compromising on quality. Its liquid propane (LP) compatibility and standard oven base make it a versatile option for various cooking applications, from breakfast spots to high-end dining kitchens. to ensure optimal performance.
Specifications
- Manufacturer
- Garland
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 26000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 57
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 32000
- Plate Thickness (in)
- 5/8
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- U.S. Range
- Standard Oven BTU/hr
- 32000
- Standard Oven Dimensions
- 26-1/4"W x 26"D x 13"H
- Total BTU
- 138000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 495.00
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