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SKU: 451-SUMG100NG
Brand: Garland
Model: SUMG-100
Garland SUMG-100 Summit Single Full Size Natural Gas Convection Oven - 53,000 BTU
The Garland SUMG-100 Summit is a durable, full-size natural gas convection oven with 53,000 BTU, electronic ignition, and easy-to-clean porcelain interior. Perfect for high-volume commercial kitchens.
Key Features
- •53,000 BTU natural gas convection oven with precise temperature control (150–500°F) for consistent cooking results
- •Durable stainless steel construction with porcelain enameled interior and coved corners for easy cleaning and hygiene
- •Dependent door with thermal double-pane glass window and built-in lighting for monitoring food without heat loss
- •5 adjustable chrome-plated oven racks with 13-position guides for versatile cooking capacity
- •Direct spark ignition with automatic safety shutoff, solid-state controls with a 60-minute timer, and high/low/pulse fan settings
Starting from $6280.00/unit
Volume discounts available
Upgrade your commercial kitchen with the **Garland SUMG-100 Summit**, a high-performance **natural gas convection oven** designed for efficiency and durability. This **53,000 BTU convection oven** features **durable stainless steel construction**, ensuring long-lasting performance in demanding restaurant environments. The **porcelain enameled interior** resists stains and corrosion, while **coved corners** capture food particles for effortless cleaning—critical for maintaining hygiene in commercial kitchens. With a **temperature range of 150–500°F**, precise heat control is achievable with **high, low, and pulse fan settings**, making it ideal for baking, roasting, and grilling. The **dependent door with a thermal double-pane glass window** allows operators to monitor food without losing heat, and the **adjustable 5-pan oven racks** provide flexibility for various cooking needs. Whether you're outfitting a busy bistro, a high-end restaurant, or a large-scale catering kitchen, the Garland SUMG-100 delivers **reliable performance, safety, and efficiency**—key factors for restaurants seeking to streamline operations and maintain consistent quality. **Order now and experience the difference in your commercial kitchen.**