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Garland SUMG-100 Summit Single Full Size Natural Gas Convection Oven - 53,000 BTU — image 1 of 1
451-SUMG100NGGarlandModel SUMG-100
Product specification

Garland SUMG-100 Summit Single Full Size Natural Gas Convection Oven - 53,000 BTU

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The Garland SUMG-100 Summit is a durable, full-size natural gas convection oven with 53,000 BTU, electronic ignition, and easy-to-clean porcelain interior. Perfect for high-volume commercial kitchens.

Key features

  • 0153,000 BTU natural gas convection oven with precise temperature control (150–500°F) for consistent cooking results
  • 02Durable stainless steel construction with porcelain enameled interior and coved corners for easy cleaning and hygiene
  • 03Dependent door with thermal double-pane glass window and built-in lighting for monitoring food without heat loss
  • 045 adjustable chrome-plated oven racks with 13-position guides for versatile cooking capacity
  • 05Direct spark ignition with automatic safety shutoff, solid-state controls with a 60-minute timer, and high/low/pulse fan settings

Description

Upgrade your commercial kitchen with the **Garland SUMG-100 Summit**, a high-performance **natural gas convection oven** designed for efficiency and durability. This **53,000 BTU convection oven** features **durable stainless steel construction**, ensuring long-lasting performance in demanding restaurant environments. The **porcelain enameled interior** resists stains and corrosion, while **coved corners** capture food particles for effortless cleaning—critical for maintaining hygiene in commercial kitchens. With a **temperature range of 150–500°F**, precise heat control is achievable with **high, low, and pulse fan settings**, making it ideal for baking, roasting, and grilling. The **dependent door with a thermal double-pane glass window** allows operators to monitor food without losing heat, and the **adjustable 5-pan oven racks** provide flexibility for various cooking needs. Whether you're outfitting a busy bistro, a high-end restaurant, or a large-scale catering kitchen, the Garland SUMG-100 delivers **reliable performance, safety, and efficiency**—key factors for restaurants seeking to streamline operations and maintain consistent quality. **Order now and experience the difference in your commercial kitchen.**

Specifications

Manufacturer
Garland
Base
Legs
Controls
Manual
Depth (in)
41.25
Door Construction
Solid/Glass
Door Type
Dependent
Gas Type
NG
Heat
Gas
Height (in)
58.76
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
U.S. Range
Size
Full Size
Special Features
Spark Ignition
Total BTU
53000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 5-year Door
Width (in)
38
Weight
750.00

Details

  • 01Temperature range: 150-500 degrees F
  • 02Durable stainless steel construction
  • 035 chrome-plated oven racks are adjustable on a 13-position guide
  • 04Direct spark ignition with safety shutoff
  • 05Porcelain enameled interior
  • 06Coved corners simplify cleaning
  • 07Stainless steel construction
  • 08High, low, and pulse fan controls
  • 09Solid state controls have a 60-min. timer
  • 10Dependent doors with left viewing window
  • 11Interior oven lights provide visibility
  • 1253,000 total BTU
  • 13Oven cavity: 29 in. W x 24 in. D x 24 in. H
  • 14Overall: 38 in. W x 41.25 in. D x 57.5 in. H
  • 15Powered by natural gas
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