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451-SUMG100LPGarlandModel SUMG-100
Product specification

Garland SUMG-100 Summit Single Full Size Liquid Propane Gas Convection Oven - 53,000 BTU

Garland SUMG-100 Summit Single Full Size Liquid Propane Gas Convection Oven - 53,000 BTU — image 1 of 1
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The Garland SUMG-100 Summit is a high-performance gas convection oven with 53K BTU, 5 chrome-plated racks, and pulse cooking settings. Ideal for professional kitchens seeking even heat distribution and easy maintenance.

Key features

  • 0153K BTU gas convection oven with high, low, and pulse cooking settings for precise control over delicate and high-volume dishes
  • 025 chrome-plated racks with 10-position guides for versatile pan placement and easy cleaning with coved corners
  • 03Porcelain-enameled interior for rapid, even heat distribution and durable, easy-to-clean construction
  • 0460-minute electromechanical timer and solid-state controls for efficient time management in commercial kitchens
  • 0560/40 dependent doors with a thermal window and interior lighting for quick access and visibility while retaining heat

Description

The Garland SUMG-100 Summit 53K BTU gas convection oven is a workhorse for professional kitchens, delivering consistent, even heat and versatile cooking options. Designed with five chrome-plated racks featuring 10-position guides, this full-size convection oven accommodates virtually any pan size, making it ideal for busy commercial kitchens. The top rack’s easy-to-reach position and pulse cooking settings—high, low, or pulse—allow for delicate dishes like soufflés while maintaining precision. The porcelain-enameled interior ensures rapid, even heat distribution, while coved corners eliminate crumb traps for effortless cleaning. With a 60-minute electromechanical timer, staff can monitor cooking processes effortlessly, enhancing efficiency in high-volume environments. For restaurants, catering businesses, or cloud kitchens, the Garland SUMG-100 offers reliability, durability, and performance that meet the demands of commercial cooking. Its 60/40 dependent doors provide easy access, while the double-pane thermal window retains heat, ensuring energy efficiency without compromising visibility. Invest in a convection oven that balances functionality, versatility, and ease of maintenance—choose the Garland SUMG-100 Summit for professional-grade results.

Specifications

Manufacturer
Garland
Base
Legs
Controls
Manual
Depth (in)
41.25
Door Construction
Solid/Glass
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
58.76
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
U.S. Range
Size
Full Size
Special Features
Spark Ignition
Total BTU
53000
Type
Floor Model
Warranty
1-year Limited Parts & Labor 5-year Door
Width (in)
38
Weight
750.00

Details

  • 01Uses solid state controls and a 60-min. electromechanical timer to help staff keep track of the cooking process
  • 02Fan has high, low, and pulse settings for cooking a variety of products
  • 03Virtually any pan size fits on the 5 chrome-plated racks
  • 04Racks have 10-position rack guides for versatile baking
  • 05Top rack is in an easy-to-reach position
  • 06Porcelain-enameled interior offers quick, even distribution of heat
  • 07Coved corners eliminate crevices where crumbs could get trapped so it is easy to clean
  • 08Access the interior easily with 60/40 dependent doors
  • 09Window on the left door and interior lighting provides product visibility
  • 10Double-pane thermal window construction keeps heat inside
  • 11Stainless steel top, front, and sides add durability and corrosion resistance
  • 12Interior: 29 in. W x 24 in. D x 24 in. H
  • 13Overall: 38 in. W x 41 1⁄4 in. D x 57 1⁄2 in. H
  • 1453,000 BTU, 15.53 kW
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