Elevate your restaurant’s output with the Garland MIR-34C 34" LP Gas Salamander Broiler—a high-performance, countertop solution for precision browning, caramelization, and searing. Part of Garland’s Master Series, this broiler delivers 40,000 total BTUs from two 20,000-BTU infrared burners, ensuring even, high-intensity heat for perfect results on steaks, cast iron platters, and more. Unlike traditional range-mounted salamanders, this model sits on sturdy 4" legs, freeing up valuable range space while maintaining durability with rust-resistant stainless steel construction.
Designed with professional chefs in mind, the MIR-34C features a 3-position, spring-balanced rack system for precise heat control and a straightforward lowering mechanism for easy operation. The removable grease pan simplifies maintenance, while the dual low/high control valves and atmospheric infrared burners allow for adjustability without sacrificing performance. Ideal for high-volume kitchens, this broiler balances efficiency and versatility, making it a must-have for restaurants prioritizing speed, quality, and durability.
With a 1-year limited warranty on parts and labor, the Garland MIR-34C offers peace of mind for commercial kitchens investing in reliable equipment. Its compact footprint (34" W x 18" D x 15" H) and LP gas compatibility make it a space-saving yet powerful addition to any professional setup. Upgrade your kitchen’s output with this industry-leading salamander broiler today.