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Garland MCO-GS-10-S Master Single Full Size Liquid Propane Gas Convection Oven - 60,000 BTU — image 1 of 2

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451-MCOGS10SLPGarlandModel MCO-GS-10-S
Product specification

Garland MCO-GS-10-S Master Single Full Size Liquid Propane Gas Convection Oven - 60,000 BTU

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The Garland MCO-GS-10-S is a durable, commercial-grade propane gas convection oven with 60K BTU, perfect for high-volume kitchens. Features include Master 200 controls, 2-speed fan, and safety shutoff for precise, reliable cooking.

Key features

  • 0160K BTU Propane Gas Convection Oven - Ideal for high-volume commercial kitchens, bakeries, and restaurants
  • 02Master 200 Solid-State Controls - Ensures precise temperature control between 150–500°F for consistent results
  • 03Dual-Speed Fan with High/Low Settings - Accommodates a variety of cooking applications with adjustable airflow
  • 04Electromechanical 60-Minute Timer - Helps staff manage cooking processes efficiently without compromising precision
  • 05Safety Shutoff Feature - Automatically turns off burners and fan when the door is opened, reducing accident risks

Description

Elevate your restaurant's cooking efficiency with the **Garland MCO-GS-10-S 60K BTU Propane Gas Convection Oven**, a commercial-grade workhorse designed for professional kitchens. This full-size convection oven delivers **consistent, high-performance cooking** with **Master 200 solid-state controls**, ensuring precise temperature management between **150–500°F** for perfect results every time. Whether you're baking, roasting, or cooking pastries, the **dual-speed fan** adapts to different products, while the **electromechanical 60-minute timer** keeps your team on track without sacrificing precision. Built for durability and safety, the MCO-GS-10-S features **stainless steel construction** on the top, front, and sides, **porcelain-lined interior** for easy cleaning, and **double-pane thermal windows** for clear visibility. The **dependent 60/40 door design** allows easy access, while a **safety shutoff system** automatically turns off burners and fans when the door is opened, reducing the risk of accidents. Ideal for **high-volume restaurants, bakeries, and catering kitchens**, this oven combines **reliability, efficiency, and professional-grade performance**—making it a must-have for any commercial kitchen. Why choose the Garland MCO-GS-10-S? It’s engineered for **long-lasting performance** with **direct spark ignition** for instant ignition and **100% safety shutoff**, ensuring seamless operation even in demanding environments. Its **compact yet spacious 41.25” depth** maximizes counter space, while the **5 pans per deck** optimize productivity. If you need a **commercial convection oven** that delivers **precision, durability, and safety**, this Garland model is the perfect solution for your kitchen’s needs.

Specifications

Manufacturer
Garland
Base
Legs
Controls
Manual
Depth (in)
41.25
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
58.75
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Search Priority
1
Series
Master Series
Size
Full Size
Total BTU
60000
Type
Floor Model
Warranty
2-year Limited Parts 1-year Labor 5-year Door
Width (in)
38
Weight
750.00

Details

  • 01Powered by propane gas
  • 02Master 200 solid state controls keep the unit within its 150-500 degrees F temperature range
  • 032-speed fan with high and low settings accommodates a variety of products
  • 04Electromechanical 60-min. timer keeps track of the cooking process
  • 0560/40 dependent doors make it easy to access the interior
  • 06Double-pane thermal windows on the doors and interior lighting provide product visibility
  • 07Heat is kept inside with the full length, stainless steel positive door closure
  • 08Safety feature on the doors shut off the fan and burners when they are opened
  • 09Top, front, and sides are made of stainless steel to provide durability and strength
  • 10Direct spark ignition with 100 percent safety shutoff
  • 11Porcelain-enameled interior quickly and evenly distributes heat
  • 12Coved corners eliminate crevices where crumbs could get trapped
  • 136 chrome-plated racks accommodate most pan sizes
  • 14Racks can be placed in 13 positions with the rack guides
  • 15Top rack is easy to reach and use
  • 16Interior: 29 in. W x 24 in. D x 24 in. H
  • 17Overall: 38 in. W x 41 1⁄4 in. D x 57 1⁄2 in. H
  • 1860,000 BTU, 17.6 kW, 3⁄4 HP
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