
451-MCOGD20SLPGarlandModel MCO-GD-20-S
Garland MCO-GD-20-S Master Series Double Full Size Liquid Propane Gas Convection Oven - 120,000 BTU
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The Garland MCO-GD-20-S double convection oven offers two full-size cavities with deep depths, 120,000 BTU LP gas power, and corrosion-resistant porcelain interiors. Perfect for high-volume kitchens.
Key features
- 012 full-size oven cavities with deep 28-inch depth for versatile pan placement (front-to-back and side-to-side)
- 02120,000 BTU LP gas power with precise temperature control (150–500°F) and a 1-hour timer for efficient cooking
- 03Corrosion-resistant, nonstick porcelain-enameled interiors with coved corners to prevent debris buildup and bacteria
- 0412 chrome-plated racks with 13 adjustable positions per cavity for maximum flexibility in cooking tasks
- 05Metal door with window and interior lighting for visibility and ease of monitoring cooking progress
Description
The Garland MCO-GD-20-S double convection oven is a versatile and durable solution for commercial kitchens that demand performance and efficiency. This state-of-the-art oven features two full-size cavities, each 28 inches deep, allowing for optimal pan placement in both front-to-back and side-to-side configurations. This design maximizes cooking capacity and flexibility, making it ideal for high-volume restaurant operations. The porcelain-enameled interiors are not only corrosion-resistant but also nonstick, simplifying cleaning and maintaining hygiene—a critical factor in commercial kitchens. Additionally, the coved interior corners eliminate crevices that could trap debris, further reducing the risk of bacterial growth and ensuring compliance with food safety standards. Powered by 120,000 BTU of LP gas, this oven delivers consistent and rapid heat distribution, thanks to its convection system. The Master 200 solid-state control system provides precise temperature control (150–500°F) and includes a 1-hour electromechanical timer, making it easy to schedule cooking tasks without constant monitoring. The oven’s 12 chrome-plated racks, with 13 adjustable positions per cavity, offer unmatched flexibility for various cooking needs, whether you're baking, roasting, or broiling. The metal door with a window ensures visibility into the cooking compartments, while the interior lighting enhances workflow efficiency. Whether you're outfitting a fast-paced fine-dining restaurant, a café, or a catering kitchen, the Garland MCO-GD-20-S is built to handle the demands of professional cooking environments with reliability and precision. Investing in the Garland MCO-GD-20-S means choosing a convection oven that combines cutting-edge technology with practical design, tailored for commercial kitchen professionals who prioritize performance, durability, and ease of maintenance. Its LP gas compatibility also makes it a versatile choice for restaurants in areas where natural gas isn’t available, ensuring you get consistent, high-quality results without compromising on efficiency. Elevate your kitchen’s capabilities with this industry-leading convection oven and experience the difference in speed, consistency, and ease of use.
Specifications
- Manufacturer
- Garland
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 44.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 71.75
- Interior Construction
- Porcelain
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Search Priority
- 1
- Series
- Master Series
- Size
- Full Size
- Special Features
- Deep Depth
- Total BTU
- 60000
- Type
- Floor Model
- Warranty
- 2-year Limited Parts 1-year Labor 5-year Door
- Width (in)
- 38
- Weight
- 1500.00
Details
- 012 full-size oven cavities
- 02Deep depths accommodate pans in side-to-side and front-to-back configurations
- 0312 chrome-plated racks in total
- 0413 rack position guides per cavity
- 05Slick, porcelain-enameled interiors are nonstick to simplify cleaning
- 06Coved interior corners are made to eliminate crumb-trapping crevices
- 07Interior lighting offers visibility in the cooking compartments
- 08Master 200 solid-state control system
- 09Temperature range: 150-500 degrees F
- 101-hr. electromechanical timer
- 112-speed fans have low and high options
- 1260/40 dependent doors for each oven section
- 13Dual-pane glass windows prompt users to oversee the cooking food
- 14Safety door system automatically pauses the fan when the doors are open more than 3 in.
- 15Stainless steel top, sides, and front are durable and simple to clean
- 16Specify if the installation altitude is higher than 2,000 ft.
- 17Part of the Master series
- 18Interiors: 29 in. W x 28 in. D x 24 in. H
- 19Overall: 38 in. W x 44 1⁄2 in. D x 71 3⁄4 in. H
- 20Powered by LP gas
- 21(2) 120 V/60 Hz/1 ph, NEMA 5-15P plugs
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