1 / 2
SKU: 451-MCOGD20MNG
Brand: Garland
Model: MCO-GD-20M
Garland MCO-GD-20M NG Double Full Size Natural Gas Convection Oven - 120,000 BTU
The Garland MCO-GD-20M is a powerful double-deck natural gas convection oven designed for mid-to-high-volume kitchens. With 120,000 BTUs, porcelain enameled interiors, and 6 racks per deck, it delivers consistent, high-performance cooking while saving space. Perfect for restaurants and commercial kitchens.
Key Features
- •Double-deck design with 120,000 BTUs for high-volume cooking, doubling output without increasing footprint
- •Porcelain enameled interior with coved corners for durability, easy cleaning, and food safety compliance
- •6 chrome-plated oven racks per deck (13-position guides) for versatile cooking and efficient space use
- •Advanced EasyTouch digital controls with Press-and-Go interface, timers, and pre-programmed recipes for intuitive operation
- •Stainless steel construction, dependent 60/40 doors with windows, and casters for mobility and professional aesthetics
Starting from $17942.00/unit
Volume discounts available
The Garland MCO-GD-20M 120,000 BTU Double Convection Oven is built for high-performance, space-saving cooking in commercial kitchens. This double-deck natural gas oven combines two full-size 29-inch ovens into one unit, delivering impressive output without sacrificing efficiency. Its porcelain enameled interior with coved corners ensures easy cleaning and durability, while the stainless steel exterior provides a professional, long-lasting finish. Ideal for mid-to-high-volume operations, the MCO-GD-20M offers consistent cooking results with its 6 chrome-plated oven racks per deck, making it a must-have for restaurants, cafeterias, and foodservice establishments looking to maximize productivity.
Featuring Garland’s reliable EasyTouch digital controls, this oven includes intuitive Press-and-Go functionality, timers, and pre-programmed recipe settings, simplifying operation while maintaining precision. The dependent 60/40 doors with windows allow for easy monitoring, and the direct spark ignition with 100% safety shut-off ensures reliable performance. With a temperature range of 150–500°F, this convection oven is versatile enough for baking, roasting, and broiling, making it a workhorse for any commercial kitchen. Plus, its caster base enhances mobility, while the deep-depth interior maximizes cooking capacity—perfect for restaurants handling high-volume orders.
For chefs and kitchen managers seeking a durable, high-efficiency convection oven, the Garland MCO-GD-20M delivers unmatched performance, safety, and ease of maintenance. Its natural gas operation reduces energy costs, and its compact footprint maximizes kitchen space. Whether you're outfitting a new restaurant or upgrading your current setup, this double-deck convection oven is built to handle the demands of professional cooking with reliability and precision.